Barramundi with Light Cream and Tomato Sauce
A simple and delicious recipe with a few ingredients especially designed to enhance the mild and buttery flavor of the Barramundi!
Ingredients:
∙ 1 pkg Barramundi
∙ 1 cup cherry tomatoes
∙ 1/2 tbsp tomato paste
∙ 1 cup leek
∙ 1/3 cup white wine
∙ 3 tbsp of heavy whipping cream
∙ 1/2 tbsp dill
Recipe and photography by Oriana Matheus: @123gourmet
Step 1
Turn on the oven to 425 F.
Step 2
Heat about 2 tbsp of olive oil on a pan, add the leeks and season with salt. Cook the leeks until they start turning transparent and soft.
Step 3
Add the white wine and let it evaporate for 2 minutes. Add the cream and the tomato paste. Cook some more stirring often, until the sauce is reduced almost by half.
Step 4
Spray a baking dish with olive oil and place the barramundi fillet on top. Season with salt and pour the cream sauce over it. Top with the tomatoes and chopped dill.
Step 5
Bake for 16-20min
Step 6
Optional: A great garnish is fried leeks. Cut some of the leftover leek in thin slices, coat with olive oil, season with salt and air fry at 400F for 5 minutes.
- Atlantic Salmon
- Barramundi
- Black Tiger Shrimp
- branzino
- breakfast toast
- Burgers
- Ceviche
- cobia
- collars
- crudo
- Eat Clean
- fish burgers
- Halibut
- Hiramasa
- Hiramasa Kingfish
- kanpachi
- King Salmon
- Kingfish
- New Zealand King Salmon
- NordicBlu
- Ora King
- Ora King Salmon
- Pacifico Striped Bass
- Paleo
- Petuna Steelhead Trout
- poisson cru
- poke
- regal salmon fillet
- Regenerative Aquaculture
- Salad
- Salmon
- sashimi
- Scallops
- Sea Bass
- Seafood 101
- Shrimp
- steelhead
- stuffing
- Sustainable Seafood
- Tacos
- trout
- Yellowtail