The elegance of a fine omakase into your home, no reservations required. King salmon, yellowtail, and half-shell scallops.

Pristine and flaky with a subtle ocean sweetness — the quintessential Mediterranean whitefish.

Unapologetically rich and velvety—Ōra King salmon, the gold standard for celebratory seafood

Delicate and mild with a silky flake — ideal for whole roasting, grilling, or refined whitefish recipes.

On the half shell. Naturally sweet with a creamy bite — stunning raw, lightly torched, or nestled in citrus-forward ceviches

Bright, clean, and high in healthy fat — built for raw preparations like sashimi, ceviche, or crudo

Rich, clean, velvety smoked flavor with subtle sweetness

Plump, briny pearls bursting with oceanic flavor. Adorn sushi and sashimi with these gourmet gems

Buttery, vibrant, and clean. Sear steelhead for crispy skin or serve raw

Mild, succulent - exceptional when pan seared with a crispy skin

Pristine and flaky with a subtle ocean sweetness — the quintessential Mediterranean whitefish

Prepare gourmet sashimi in minutes. Curated condiments for authentic Japanese flavor

A buttery well marbled classic - ideal for everyday

Unapologetically rich and velvety—Ōra King salmon, the gold standard for celebratory seafood

Luscious, buttery, and rich. Big Glory Bay king salmon elevates every dish

Freshwater elegance — tender, nutty, and superb when pan-fried with herbs or gently smoked

An deli tradition with pristine seafood. Tender, luxurious with deep umami

Rich, clean, velvety smoked flavor with subtle sweetness

Silken texture and bright flavor — sushi-grade and sensational for sashimi, crudos, or poke bowls

Delicate and sweet. Sear for crackling, crispy skin or serve raw as crudo

Naturally sweet with a creamy bite — stunning raw, lightly torched, or nestled in citrus-forward ceviches

Plump, briny pearls bursting with oceanic flavor. Adorn sushi and sashimi with these gourmet gems