Kingfish Maine
Raised on land in what we describe as a “greenhouse for fish”, Dutch Yellowtail is a high grade sashimi, grilled or smoked classic, and a ‘Green Choice’ recommended by the Good Fish Foundation as an excellent sustainable alternative to overfished species.
Recirculating Aquaculture System (RAS)
Maine Yellowtail are raised on land in what we describe as a “greenhouse for fish”, made possible by recirculating aquaculture systems (RAS). RAS has similar advantages to a greenhouse in that fish are raised in a controlled environment with optimal conditions, which not only means we can renewably produce fish where it is not otherwise possible; but we raise fish that raise the bar. In sustainability. In quality. In taste.
![Recirculating Aquaculture System (RAS)]()
Maine Yellowtail are raised on land in what we describe as a “greenhouse for fish”, made possible by recirculating aquaculture systems (RAS). RAS has similar advantages to a greenhouse in that fish are raised in a controlled environment with optimal conditions, which not only means we can renewably produce fish where it is not otherwise possible; but we raise fish that raise the bar. In sustainability. In quality. In taste.
Handled with Love
Working closely with some of the world’s leading equipment suppliers and engineering companies, we have access to proprietary first hand expertise regarding the requirements and demands of the Yellowtail in land-based recirculation systems. This has resulted in Kingfish Maine's production facility, which has been designed to achieve levels of control, safety, reliability and sustainability not currently available in alternative production systems.
Fresh marine water is drawn at high replacement rates, purified, oxygenated and meticulously monitored and controlled to create optimal temperature, light and water conditions for the Yellowtail, resulting in healthy, strong and apparently happy fish.
Substantial efforts and costs have been incurred in order to assure that our operation is safe and healthy for our customers, stress-free and humane to our fish, and careful to protect the nature that surround us.
![Handled with Love]()
Working closely with some of the world’s leading equipment suppliers and engineering companies, we have access to proprietary first hand expertise regarding the requirements and demands of the Yellowtail in land-based recirculation systems. This has resulted in Kingfish Maine's production facility, which has been designed to achieve levels of control, safety, reliability and sustainability not currently available in alternative production systems.
Fresh marine water is drawn at high replacement rates, purified, oxygenated and meticulously monitored and controlled to create optimal temperature, light and water conditions for the Yellowtail, resulting in healthy, strong and apparently happy fish.
Substantial efforts and costs have been incurred in order to assure that our operation is safe and healthy for our customers, stress-free and humane to our fish, and careful to protect the nature that surround us.
Sustainability
Sustainability and quality are at the core of all Maine Yellowtail processes, with ASC, BAP and BRC certifications in place. The farm uses 100% GREEN energy to produce premium quality fish and are fully integrated from egg to plate. Not only is their hatchery and production vertical integrated, but they also process and pack locally, so transportation in minimal. The result is reduced emissions, and ultrafresh seafood for our customers.
Maine Yellowtail production is full RAS with next generation filtration and water quality management with 24-hour monitoring. Once the water is supplied to the fish, replacement water is filtered and tested before being returned back to the ocean.
They also remove solids, collaborating with local 3rd parties to complete our waste-to-value stream in the form of fertilizer or biogas.
![Sustainability]()
Sustainability and quality are at the core of all Maine Yellowtail processes, with ASC, BAP and BRC certifications in place. The farm uses 100% GREEN energy to produce premium quality fish and are fully integrated from egg to plate. Not only is their hatchery and production vertical integrated, but they also process and pack locally, so transportation in minimal. The result is reduced emissions, and ultrafresh seafood for our customers.
Maine Yellowtail production is full RAS with next generation filtration and water quality management with 24-hour monitoring. Once the water is supplied to the fish, replacement water is filtered and tested before being returned back to the ocean.
They also remove solids, collaborating with local 3rd parties to complete our waste-to-value stream in the form of fertilizer or biogas.
Yellowtail Recipes
Delight your taste buds with Chef Waller's Yellowtail Tostada. His dish combines the freshness of yellowtail with vibrant flavors and textures, creating a culinary masterpiece that is sure to impress. Whethe...
Read more
Beautiful yellowtail crudo recipe with marigold! Learn how to make this easy crudo appetizer using sushi-grade yellowtail and fresh marigolds to wow guest at your next dinner party!
Read more
This easy yellowtail crudo recipe with fennel is a quick and easy way to impress your guest and enjoy the delicious richness of sushi-grade yellowtail!
Read more
Quick cured Yellowtail Kanpachi crudo recipe that also works for quick curing salmon made by Chef Tetsu Yahagi using Seatopia's regenerative aquaculture raised seafood and 100% compostable bag to cure the fish in.
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Sailing and smoking Seatopia yellowtail and Salmon collars on the mobile Traeger Ranger grill with Chef Tim Hollingsworth. Full recipe for Chef Tim Hollingsworth's smoked BBQ fish sauce!
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Seatopia Yellowtail Kanpachi Chowder with sea vegetables, enoki mushrooms and sweet corn recipe! This immune boosting, omega-rich ocean superfood soup will warm your soul as well as your belly.
Read more
Tahitian style poke aka "Poisson Cru" recipe using Yellowtail Kanpachi and Bullwhip
Read more
Delight your taste buds with Chef Waller's Yellowtail Tostada. His dish combines the freshness of yellowtail with vibrant flavors and textures, creating a culinary masterpiece that is sure to impress. Whethe...
Read more
Delight your taste buds with Chef Waller's Yellowtail Tostada. His dish combines the freshness of yellowtail with vibrant flavors and textures, creating a culinary masterpiece that is sure to impress. Whethe...
Read more
Beautiful yellowtail crudo recipe with marigold! Learn how to make this easy crudo appetizer using sushi-grade yellowtail and fresh marigolds to wow guest at your next dinner party!
Read more
Quick cured Yellowtail Kanpachi crudo recipe that also works for quick curing salmon made by Chef Tetsu Yahagi using Seatopia's regenerative aquaculture raised seafood and 100% compostable bag to cure the fish in.
Read more
Sailing and smoking Seatopia yellowtail and Salmon collars on the mobile Traeger Ranger grill with Chef Tim Hollingsworth. Full recipe for Chef Tim Hollingsworth's smoked BBQ fish sauce!
Read more
Seatopia Yellowtail Kanpachi Chowder with sea vegetables, enoki mushrooms and sweet corn recipe! This immune boosting, omega-rich ocean superfood soup will warm your soul as well as your belly.
Read more
Tahitian style poke aka "Poisson Cru" recipe using Yellowtail Kanpachi and Bullwhip
Read more
Delight your taste buds with Chef Waller's Yellowtail Tostada. His dish combines the freshness of yellowtail with vibrant flavors and textures, creating a culinary masterpiece that is sure to impress. Whethe...
Read more
This easy yellowtail crudo recipe with fennel is a quick and easy way to impress your guest and enjoy the delicious richness of sushi-grade yellowtail!
Read more