Get Inspired With Clean Seafood Recipes
Five kinds of sushi from one pot of rice and one steelhead loin: salmon crudo, spicy salmon gunkan, nigiri, rolls and hand rolls, set out together so everyone builds their own.
Butter Pumpkin Shrimp with Toasted Coconut, Lime and Fresno
Shrimp and roasted kabocha in a creamy coconut butter sauce with garam masala, finished with toasted coconut, lime and Fresno chile. Ready in under an hour.
Shrimp & Scallop Seafood Pasta with Salmon Roe
This beautiful dish brings the treasures of the sea together in a harmonious collective, featuring pristine shrimp, tender scallops, and a crowning finish of jewel-like salmon roe. Traditionally reserved for high-end restaurants, we believe this level of artisan, sushi-grade excellence belongs in the home of every conscious foodie.
Harissa Shrimp with Garlic Yogurt
Seatopia’s mangrove-farmed Tiger Shrimp take center stage in this vibrant, family-style dish made for the holiday season. Raised naturally in tidal mangrove ponds without artificial feed, antibiotics, or chemicals. These shrimp offer a clean, sweet flavor that caramelizes beautifully under...
Grilled Shrimp Skewers with Chimichurri Recipe
This easy Grilled Shrimp Skewers recipe features succulent certified-clean shrimp sourced from regenerative farms grilled to perfection then paired with a vibrant chimichurri.
Korean Shrimp Pancake with Ginger Sesame Tamari Sauce
Savory Shrimp Pancakes - a spin on Korean Shrimp Pancakes inspired but Gwyneth Paltrow's recipe. When our friend Gwyneth Paltrow posted a Seatopia shrimp pancake dish using Seatopia shrimp and raving about the importance of lab testing seafood for Mercury and Microplastics we had no choice but to try to recreate a version of this recipe. Join us as we learn how to make this savory shrimp pancake with red peppers, scallions, and zucchini, and served with a ginger sesame tamari dipping sauce.
