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Shrimp & Scallop Seafood Pasta with Salmon Roe
This beautiful dish brings the treasures of the sea together in a harmonious collective, featuring pristine shrimp, tender scallops, and a crowning finish of jewel-like salmon roe.
Ingredients
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1/2 lb shrimp, peeled and deveined
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1/2 lb scallops
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2 tbsp olive oil
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3 cloves garlic, minced
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1/2 cup cherry tomatoes, halved
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1/4 cup white wine
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2 tbsp lemon juice
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2 tbsp fresh parsley, chopped
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Fresh pasta (from scratch or store-bought)
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Salmon roe (for topping)
Directions
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1.Cook the pasta according to your recipe or package instructions. Drain and set aside. In a large skillet, heat the olive oil over medium-high heat.
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2.Add the shrimp and scallops; cook until shrimp are pink and scallops are just golden (about 2-3 minutes per side). Remove and set aside.
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3.In the same pan, add garlic and cook until fragrant (about 30 seconds). Add cherry tomatoes and cook for another 2 minutes.
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4.Deglaze the pan with white wine; cook until it reduces slightly (1-2 minutes). Stir in lemon juice and parsley, then return the shrimp and scallops to the pan to warm through.
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5.Toss the seafood mixture with the cooked pasta.
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6.Top each serving with a small spoonful of salmon roe.
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