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Caramelised King Salmon with a Honey Marinade & Herb Yogurt Dressing
Bring a touch of mindful artistry to your dinner table with this exquisite king salmon recipe that pairs pristine, omega-rich fish with a vibrant, probiotic-rich cream. Intentional cooking straight to your dinner table - seafood the way nature intended.
Ingredients
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2 king salmon fillets
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2 tbsp honey
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2 tbsp lime juice
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1 tbsp grated ginger
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½ cup Greek yogurt
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2 tbsp chopped dill
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2 tbsp chopped parsley
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zest of 1 lime
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salt to taste
Directions
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1.In a small bowl, mix the honey, lime juice, and grated ginger.
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2.Place the king salmon fillets in a shallow dish and pour the marinade over them. Let them sit for 15 minutes.
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3.Meanwhile, in another bowl, mix the Greek yogurt, dill, parsley, lime zest, and a pinch of salt.
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4.Using a blowtorch or a hot pan, cook the salmon quickly until it is caramelized on the outside but still tender inside (about 1-2 minutes per side).
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5.Serve the salmon topped with the herb yogurt mixture.
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