Get Inspired With Clean Seafood Recipes

Seafood 101: Sushi Hand Rolls Made Easy - SEATOPIA

Seafood 101: Sushi Hand Rolls Made Easy

Elevate your sushi game with these delicious certified-clean hand rolls. This quick and easy recipe is perfect for your next gathering with family and friends.

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Seafood 101:  Salmon Poke Bowl with Avocado & Vegetables - SEATOPIA

Seafood 101: Salmon Poke Bowl with Avocado & Vegetables

At Seatopia, we believe a poke bowl is more than a quick lunch—it’s a canvas for nutrient-dense seafood, vibrant produce, and the kind of sourcing transparency that turns a meal into peace of mind. This recipe features Seatopia Atlantic Salmon—sustainably...

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Seafood 201: Spicy Shiso Salmon Poke Bowl - SEATOPIA

Seafood 201: Spicy Shiso Salmon Poke Bowl

Whether you're new to raw fish or a poke aficionado, this recipe is as easy to make as it is beautiful to serve.

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Seafood 201: Seacuterie - Ocean-Inspired Charcuterie Grazing Board - SEATOPIA

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Seafood 201: Cold Smoked Steelhead Summer Rolls + Superfood Honey-Tahini Sauce - SEATOPIA

Seafood 201: Cold Smoked Steelhead Summer Rolls + Superfood Honey-Tahini Sauce

A Clean Collaboration: Seatopia x BeeKeeper’s x Vera Fresh spring rolls made with Seatopia’s cold smoked Steelhead, colorful vegetables, and a creamy tahini dipping sauce infused with BeeKeeper’s Natural Superfood Honey and Vera microplastic-free salt.

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Seafood 101:  Seared Steelhead w Yam Purée & Shiitakes - SEATOPIA

Seafood 101: Seared Steelhead w Yam Purée & Shiitakes

Chef Nicolas Torrent brings together omega-rich Seatopia Steelhead, earthy Japanese yams, and sautéed shiitakes in a grounding solstice ritual recipe by Seatopia nourishing dish that promotes mitochondrial support and calm. 

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Seafood 201: Tropical Steelhead Crudo for the Solstice - SEATOPIA

Seafood 201: Tropical Steelhead Crudo for the Solstice

Join us in this new recipe where we dive into a light, tropical ritual meal designed to honor the Summer Solstice. Chef Nicolas Torrent guides us through a nourishing interpretation of Steelhead Crudo —layered with charred pineapple chutney, fennel, ginger,...

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Ume-Yuzu Steelhead Chirashi - SEATOPIA

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Seafood 201:  Maple Broiled Garlic Steelhead on Polenta - SEATOPIA

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