At Seatopia, we search for the world's best and most sustainable seafood —a regenerative approach to nourishing people while restoring ocean ecosystems.
What we find is that those who farm the water with care and respect for their environment rear incredibly healthy and delicious seafood.
The practice of rearing aquatic life goes back thousands of years and our farmers continue this tradition with greatest care for both the quality of your seafood and the impact they have on our waters.
Half the world's seafood comes from farms - only a fraction of a fraction meets the Seatopia Standard.
We all know seafood is a super food - so why do doctors say pregnant women should avoid it? Because sadly our oceans are polluted and we never know if wild caught fish is full of plastic and heavy metals until it is too late.
This is why we work with farms that control and document their water quality constantly, and also why we lab test all our seafood. It is the only way to guarantee clean and healthy nutrition from the ocean.
Special seafood - from special people
Our farmers are pioneers. They show us what the future of food can look like—where aquaculture works in harmony with nature, delivers clean and nourishing seafood, and respects every part of the ocean food web.
We work actively with all our farmers to continuously guarantee our highest standards and keep improving ever further.
Interested what that tastes like?
Learn more about aquaculture
A Milestone in Ocean Regeneration: Celebrating 20,000 Kelp Trees Planted
Celebrating 20,000 Kelp Trees Planted for Ocean Regeneration
Thanks to the Seatopia community, we've planted over 20,000 kelp trees in British Columbia, creating a thriving kelp forest that supports marine life, improves water quality, and helps offset ocean acidification. This milestone is just the beginning—together, we're regenerating our oceans, one kelp tree at a time.
Ocean Rainforest’s Offshore Kelp Farm in Southern California
61 Full Moons to 2030: Protecting Our Oceans with the 30x30 Campaign
Are We Still Mermaids? Embracing Our Aquatic Roots for Modern Health
What Do Buffalo And Fish Have In Common?
Introducing Esteros Lubimar: A Regenerative Approach to Exceptional Seafood
Seatopia Celebrates 13,000 Kelp Trees Planted
Understanding Fats in Salmon: A Guide for Health-Conscious Consumers
Frequently Asked Questions:
What is aquaculture, according to Seatopia?
At Seatopia, we define aquaculture as the intentional cultivation of aquatic life in harmony with nature—a regenerative approach to nourishing people while restoring ocean ecosystems.
It’s not just farming fish. It’s stewarding ecosystems, respecting animal welfare, and empowering communities through transparent, ethical, and science-backed practices.
We champion aquaculture that:
- Requires no wild fish in feed
- Uses climate-smart, circular nutrition
- Improves water quality and biodiversity
- Respects animal sentience and the marine environment
- Embeds equity and sustainability into every link of the supply chain
This is aquaculture reimagined for a thriving planet—and it’s the future we’re scaling with every harvest.