Get Inspired With Clean Seafood Recipes

Perfect Crispy Skin Using Parchment Paper Demonstrated w Barramundi and a Shaved Fennel Salad

Perfect Crispy Skin Using Parchment Paper Demonstrated w Barramundi and a Shaved Fennel Salad

Crispy Skin Barramundi served over a refreshing salad of shaved fennel, bacon, and olive vinaigrette. Learn how to to get perfect cerispy skin using parchment paper. 

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Seafood 101:  How to make a Pan Sauce - White Wine sauce w/ seared white fish - SEATOPIA

Seafood 101: How to make a Pan Sauce - White Wine sauce w/ seared white fish

Seafood 101 Pan Sauce Basics: How to make a delicious easy pan sauce when searing white fish like Barramundi, Branzino, Halibut, Cod or Sablefish.

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Seafood 101: How to Make Crispy Skin | Sear & Broil Barramundi Recipe - SEATOPIA

Seafood 101: How to Make Crispy Skin | Sear & Broil Barramundi Recipe

Seafood 101: Perfecting the art of crispy skin fish hard seared on cast iron and finished in the oven for the perfect contrast of crispy on the outside and moist on the inside!

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Regenerative Seabass Sliders with Jalapeno and Cabbage Slaw - SEATOPIA

Regenerative Seabass Sliders with Jalapeno and Cabbage Slaw

Check out our recipe with Oliver English for these incredible Seabass Sliders! The ingredients are easy to prepare ahead of time to help you wow your next party or gathering. Try it with seabass or another fish of your choice!

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Barramundi with Light Cream and Tomato Sauce - SEATOPIA

Barramundi with Light Cream and Tomato Sauce

A simple and delicious recipe with a few ingredients especially designed to enhance the mild and buttery flavor of the Barramundi!   Ingredients: ∙ 1 pkg Barramundi ∙ 1 cup cherry tomatoes  ∙ 1/2 tbsp tomato paste ∙ 1 cup leek ∙...

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