Get Inspired With Clean Seafood Recipes
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Types of seafood
Chef Mariah's Trout Dogs, Two Ways
At Seatopia, we’re always looking for ways to make clean, regenerative seafood more accessible without ever sacrificing flavor. That’s why we’re so excited to introduce our newest product: Trout Dogs — a fun, versatile, and nutrient-packed twist on a dinner staple.
Perfect for busy weeknights or casual gatherings, Trout Dogs make cooking with seafood even simpler. But simple doesn’t mean boring. With the right toppings and a little creativity, they’re a meal that can feel both comforting and elevated.
Black Garlic Tamari Steelhead Sashimi with Activated Charcoal + Fresh Wasabi
Pescatarian Thanksgiving Stuffing
Seafood 301: How to Salt-Bake Whole Rainbow Trout
How to Salt-Bake Whole Rainbow Trout
Start by cleaning and drying the whole rainbow trout, then stuff the cavity with herbs and lemon slices for added flavor. Create a thick layer of salt on a baking tray, place the fish on top, and cover it completely with more salt. Bake in a preheated oven until the salt crust hardens and the fish is cooked through.
Extracting the Fillets
Once the salt-baked rainbow trout is cooked, carefully crack open the salt crust and remove the fish. Gently peel away the skin and carefully extract the fillets, being sure to remove any bones. The flesh should be tender and moist, perfect for serving as a main dish.
Final Thoughts
Salt-baking whole rainbow trout is a simple yet elegant way to prepare this delicious fish. The presentation is stunning, and the flavor is unmatched. With a little finesse, you can extract the fillets with ease and impress your guests with a dish that is both beautiful and delicious.
Seafood 301: Butterflied Broiled Rainbow Trout
Seafood 101: How to make a Crudo | Basics of Italian Sashimi
Regenerative Seabass Sliders with Jalapeno and Cabbage Slaw