Directions
-
1.
Defrost the fish overnight. Remove the fish from the bag and wrap in paper towel in your refrigerator.
-
2.
Heat the grill until it’s red hot! Coat your fish with oil, add salt and pepper to taste, and gently stuff a few of your favorite herbs into the belly.
-
3.
Grill the fish for 5 minutes a side. Gently turn the fish when the skin is nice and crispy.
-
4.
Remove the fish from the grill and add lemon to taste. Gently remove the bones, grab a fork and some friends and enjoy!
See more Blogs
In process
Topped with lemon zest and microplastic-free salt, this crudo is as clean and healthy as it is delicious.
Garnished with radishes, cilantro, and more, it’s a dish that combines simplicity, flavor, and nutrient-dense ingredients. Perfect for weeknight dinners or entertaining guests!
Celebrate the holidays with a new tradition! This Braided Steelhead Lox Crêpe recipe combines the joy of crêpe-making with the healthful benefits of sustainably sourced seafood from Seatopia.
Yellowtail & Scallop Tartare is a simple, no-waste recipe that transforms sushi-grade trim into a show-stopping appetizer. Combining the delicate flavors of yellowtail and scallops with the crunch of fre...
Discover the unique flavors of Plankton Marino Crudo, a seafood dish that combines sushi-grade steelhead and marine plankton for a novel and nourishing nosh.
An Omega-3-rich delicacy featuring Seatopia's steelhead, organic beets, and fresh dill—perfect for elevating any occasion with flavor and wellness.
Celebrate the holidays with this festive Cured Fish Ham recipe, packed with flavor, brimming with omega-3s, and garnished with vibrant pomegranate seeds and fresh mint. A nourishing dish that’s sure to impress!
A simple, elegant dish packed with Omega-3s, detoxifying spirulina, and the health-boosting properties of Yuzu, rich in vitamin C and antioxidants. Shiso adds digestive support and anti-inflammatory benefits...