Directions
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1.
Defrost the fish overnight. Remove the fish from the bag and wrap in paper towel in your refrigerator.
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2.
Heat the grill until it’s red hot! Coat your fish with oil, add salt and pepper to taste, and gently stuff a few of your favorite herbs into the belly.
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3.
Grill the fish for 5 minutes a side. Gently turn the fish when the skin is nice and crispy.
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4.
Remove the fish from the grill and add lemon to taste. Gently remove the bones, grab a fork and some friends and enjoy!
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