Certified Clean Seafood

Sashimi Starter Kit: Yuzu Kosho, Organic Soy Sauce Atomizer, Pickled Ginger
$30.00

Yarra Valley First Harvest Salmon Roe (30g Tin)
$21.00

Yarra Valley Golden Pearls Brook Trout Roe (30g Tin)
$21.00

Hudson Valley Steelhead Trout (6 oz skin-on portions)
$11.11

Restorative Black Tiger Shrimp (U6-8 Easy-Peel, 12 oz)
$22.00

Regenerative Farmed Peruvian Scallops on the Half Shell (~12-16 oz bag)
$16.00

Mediterranean Seabass Branzino Filet (~6oz skin-on)
$9.00

Dutch YellowTail Filets (2 ~5oz skin-off portions)
$24.00

Bakkafrost Faroe Islands Salmon (8 oz skin-off portions)
$14.25

Australis Barramundi filet (~6oz skin-on portions)
$8.00