We Deliver Certified-Clean Sushi-Grade Seafood
Lab-tested mercury-safe, zero microplastics seafood delivered to your doorstep.
As low as $12 per serving!
“Gwyneth Paltrow turned us on to Seatopia's mercury & microplastic lab-tested clean seafood!"
Seatopia quality and testing means it’s safe to simply eat raw. Trust us–you’ll want to. But when you do feel like cooking, you can prepare a gourmet meal for the people you love, without ever having been to culinary school.
As low as $12 per serving.
How it Works
1
Choose your box.
(12, 18, or 24 servings)
Plus you can choose to include regenerative farmed shellfish, smoked fish or collars!
2
Fish are humanely harvested from artisan aquaculture farms.
Seatopia farms are clean, healthy, sustainable, and don’t harm wild sealife.
3
Your compostable insulated box is delivered carbon neutral.
Fish is flash-frozen fresh to maintain the highest quality and shipped to your door with dry-ice!
4
Place your seafood in the fridge to thaw and prepare easily.
New recipes included in every box & free online cooking classes to keep your family inspired!
Pictured: Seatopia Ōra King Open Ocean Fish Farm
Why wild caught isn’t necessarily better.
The truth about farmed & industrial wild-caught seafood.
Seatopia’s low-density clean-water aquaculture farms average 2% fish to 98% water density.
Raised on a diet rich in micro-algae, Seatopia seafood is healthy, stress-free & rich in essential Omega-3s: EPA, & DHA.
Every Seatopia farm is third-party certified for sustainable and fair trade practices, providing blue-tech jobs for their communities.
Less than $12 per serving.
What the experts say
"We are what our food eats, and thanks to Seatopia the next generation of omega-rich, microalgae-fed farmed seafood can help us live more vital lives with mitigated exposure to heavy metals, microplastics, GMOs or antibiotics."
Dr. Mark Hyman
Functional Medicine Doctor, Author & Host of The Dr's Farmacy Podcast
Thanks to SEATOPIA, throughout my pregnancy & while breastfeeding I've confidently enjoyed sushi-grade, mercury-free, omega-rich seafood from the comfort of home!
Dr. Kristyn Silver-Brook
Prenatal and postpartum chiropractor, mama, and a Seatopia customer
"If you want healthy, gourmet-style seafood, in the comfort of your own home, seafood that goes above and beyond any you've tasted before, you need SEATOPIA in your life!"
Ben Greenfield
Health/Fitness Coach + Podcaster
My family loves the diversity of easy, healthy meals we can make with our Seatopia box - sushi, poke, grilled, baked, and new recipes all the time.
Lauren Tucker
Co-founder of Kiss The Ground, mama and longtime Seatopia customer
It's rare to find consistent seafood with clean and unique flavors that's also sustainable. Without a doubt, @seatopia meets such high standards. Looking forward to anything and everything @seatopia has to offer! <3
Lisa Giffen
The Audrey
With so many focused on profit at the cost of integrity, it’s refreshing that a company like @Seatopia is now an option at home too. I now get to source a sustainable product, raised with care, and that happens to be super delicious and of amazing quality and consistency.
Jonathan Broida
Japanese Knife Imports
"We are what our food eats, and thanks to Seatopia the next generation of omega-rich, microalgae-fed farmed seafood can help us live more vital lives with mitigated exposure to heavy metals, microplastics, GMOs or antibiotics."
Dr. Mark Hyman
Functional Medicine Doctor, Author & Host of The Dr's Farmacy Podcast
Thanks to SEATOPIA, throughout my pregnancy & while breastfeeding I've confidently enjoyed sushi-grade, mercury-free, omega-rich seafood from the comfort of home!
Dr. Kristyn Silver-Brook
Prenatal and postpartum chiropractor, mama, and a Seatopia customer
"If you want healthy, gourmet-style seafood, in the comfort of your own home, seafood that goes above and beyond any you've tasted before, you need SEATOPIA in your life!"
Ben Greenfield
Health/Fitness Coach + Podcaster
My family loves the diversity of easy, healthy meals we can make with our Seatopia box - sushi, poke, grilled, baked, and new recipes all the time.
Lauren Tucker
Co-founder of Kiss The Ground, mama and longtime Seatopia customer
It's rare to find consistent seafood with clean and unique flavors that's also sustainable. Without a doubt, @seatopia meets such high standards. Looking forward to anything and everything @seatopia has to offer! <3
Lisa Giffen
The Audrey
With so many focused on profit at the cost of integrity, it’s refreshing that a company like @Seatopia is now an option at home too. I now get to source a sustainable product, raised with care, and that happens to be super delicious and of amazing quality and consistency.
Jonathan Broida
Japanese Knife Imports
Let customers speak for us
It was the most delicious salmon I have had in years! Pricey but worth every bite…
Historically, I've purchased wild caught salmon in giant filets where some of it is wasted. These vacuum packed filets are so easy to use and no waste!!
I'm beyond impressed with Seatopia. All the recipes look yummy and fairly easy!
The welcome pack had an amazing variety with quality you can count on
It’s my go to like no other
It's a great feeling knowing that all of our seafood is sourced, vetted and tested by a team I trust. Taste is unparalleled. Feeding fish to our 2 year old is easy!
As we continue to consume fish on this planet, it is the responsibility of all humans to do so responsibly for our own health, the health of Gaia and for the fish species as well. Seatopia checks all the boxes .
Clean Seafood Recipes
A simple, elegant dish packed with Omega-3s, detoxifying spirulina, and the health-boosting properties of Yuzu, rich in vitamin C and antioxidants. Shiso adds digestive support and anti-inflammatory benefits...
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Quick and easy steelhead sashimi recipe using Seatopia's sushi-grade Caleta Bay Steelhead. Made with fermented black garlic, organic tamari, organic extra virgin olive oil, activated charcoal powder, fresh w...
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This recipe demonstrates how to create a delicious cured salmon using simple ingredients and techniques, paired with pickled onions, fennel, and cucumbers.
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