We Deliver Certified-Clean Sushi-Grade Seafood
Lab-tested mercury-safe, zero microplastics seafood delivered to your doorstep.
As low as $12 per serving!
“Gwyneth Paltrow turned us on to Seatopia's mercury & microplastic lab-tested clean seafood!"
Seatopia quality and testing means it’s safe to simply eat raw. Trust us–you’ll want to. But when you do feel like cooking, you can prepare a gourmet meal for the people you love, without ever having been to culinary school.
As low as $12 per serving.
How it Works
1
Choose your box.
(12, 18, or 24 servings)
Plus you can choose to include regenerative farmed shellfish, smoked fish or collars!
2
Fish are humanely harvested from artisan aquaculture farms.
Seatopia farms are clean, healthy, sustainable, and don’t harm wild sealife.
3
Your compostable insulated box is delivered carbon neutral.
Fish is flash-frozen fresh to maintain the highest quality and shipped to your door with dry-ice!
4
Place your seafood in the fridge to thaw and prepare easily.
New recipes included in every box & free online cooking classes to keep your family inspired!
Pictured: Seatopia Ōra King Open Ocean Fish Farm
Why wild caught isn’t necessarily better.
The truth about farmed & industrial wild-caught seafood.
Seatopia’s low-density clean-water aquaculture farms average 2% fish to 98% water density.
Raised on a diet rich in micro-algae, Seatopia seafood is healthy, stress-free & rich in essential Omega-3s: EPA, & DHA.
Every Seatopia farm is third-party certified for sustainable and fair trade practices, providing blue-tech jobs for their communities.
Less than $12 per serving.
What the experts say
"We are what our food eats, and thanks to Seatopia the next generation of omega-rich, microalgae-fed farmed seafood can help us live more vital lives with mitigated exposure to heavy metals, microplastics, GMOs or antibiotics."
Dr. Mark Hyman
Functional Medicine Doctor, Author & Host of The Dr's Farmacy Podcast
Thanks to SEATOPIA, throughout my pregnancy & while breastfeeding I've confidently enjoyed sushi-grade, mercury-free, omega-rich seafood from the comfort of home!
Dr. Kristyn Silver-Brook
Prenatal and postpartum chiropractor, mama, and a Seatopia customer
"If you want healthy, gourmet-style seafood, in the comfort of your own home, seafood that goes above and beyond any you've tasted before, you need SEATOPIA in your life!"
Ben Greenfield
Health/Fitness Coach + Podcaster
My family loves the diversity of easy, healthy meals we can make with our Seatopia box - sushi, poke, grilled, baked, and new recipes all the time.
Lauren Tucker
Co-founder of Kiss The Ground, mama and longtime Seatopia customer
It's rare to find consistent seafood with clean and unique flavors that's also sustainable. Without a doubt, @seatopia meets such high standards. Looking forward to anything and everything @seatopia has to offer! <3
Lisa Giffen
The Audrey
With so many focused on profit at the cost of integrity, it’s refreshing that a company like @Seatopia is now an option at home too. I now get to source a sustainable product, raised with care, and that happens to be super delicious and of amazing quality and consistency.
Jonathan Broida
Japanese Knife Imports
"We are what our food eats, and thanks to Seatopia the next generation of omega-rich, microalgae-fed farmed seafood can help us live more vital lives with mitigated exposure to heavy metals, microplastics, GMOs or antibiotics."
Dr. Mark Hyman
Functional Medicine Doctor, Author & Host of The Dr's Farmacy Podcast
Thanks to SEATOPIA, throughout my pregnancy & while breastfeeding I've confidently enjoyed sushi-grade, mercury-free, omega-rich seafood from the comfort of home!
Dr. Kristyn Silver-Brook
Prenatal and postpartum chiropractor, mama, and a Seatopia customer
"If you want healthy, gourmet-style seafood, in the comfort of your own home, seafood that goes above and beyond any you've tasted before, you need SEATOPIA in your life!"
Ben Greenfield
Health/Fitness Coach + Podcaster
My family loves the diversity of easy, healthy meals we can make with our Seatopia box - sushi, poke, grilled, baked, and new recipes all the time.
Lauren Tucker
Co-founder of Kiss The Ground, mama and longtime Seatopia customer
It's rare to find consistent seafood with clean and unique flavors that's also sustainable. Without a doubt, @seatopia meets such high standards. Looking forward to anything and everything @seatopia has to offer! <3
Lisa Giffen
The Audrey
With so many focused on profit at the cost of integrity, it’s refreshing that a company like @Seatopia is now an option at home too. I now get to source a sustainable product, raised with care, and that happens to be super delicious and of amazing quality and consistency.
Jonathan Broida
Japanese Knife Imports
Let customers speak for us
First package and loved it! VERY fresh fish and seafood. The Baramundi was extremely delicious and fresh and did not smell at all. The salmon has been very fresh as well. Really enjoying this seafood delivery. Definitely recommend Seatopia. I really like that they test for mercury and it is sustainably sourced. It took me a while to make the decision and i am very glad i did.
This is the highest quality fish I have ever eaten. So fresh, delicious, doesn't smell at all, doesn't taste fishy and I love that it's sustainable and I don't have to worry about mercury. I have been ordering for well over a year now!
As we continue to consume fish on this planet, it is the responsibility of all humans to do so responsibly for our own health, the health of Gaia and for the fish species as well. Seatopia checks all the boxes .
Branzino (European Sea-bass 5.5 - 6.6 oz filets)
Over and over I’m able to prepare the most delicious dishes with barely any effort. Cooking with this fish is so easy because the product is that good. 👍🏼
So far we’ve had three dishes and they’ve all been amazing. The fish is amazing. Doesn’t have that much of a fishy smell and it seems very fresh really really good.
Very impressed with quality, shipping, etc - wish you got a few more fish for the price !
Best quality out there! Pricey but I don’t bargain with my health.
Myself, my wife and my twin sons got a shipment of this trout from Seatopia - and not only was it luscious, beautiful, tender flesh with an incredible flavor, but it was so, so easy to work wonders with it: I literally just drenched it in olive oil, salted the exterior, added a few fresh herbs to the interior, and baked for 20 minutes…you have to add this trout to your bucket list!
My daughter and I cooked these whole trout for lunch. Such a joy to teach her about respecting animals and acknowledging that the seafood we eat is a real fish with a head, eyes, bone, fins etc. Thank you Seatopia and Smoke in Chimneys for this delicious learning opportunity.
This salmon is the best we have ever enjoyed! Can never go back to store bought. For flavor and conscience- nothing compares. They also have great customer service. Our recent shipment was delayed and arrived defrosted- they immediately shipped a new box to replace it.
Very Fresh and delicious! Especially on the Peruvian Scallops with Sauce...so yummy.
Clean Seafood Recipes
Navigate the traditional flavors of Hawaii with a classic Salmon Poke, made with New Zealand King Salmon from Seatopia
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Dive into a delicate and flavorful crudo of Turbot, paired beautifully with heirloom tomatoes, pickled shallots, and fresh basil.
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How to Salt-Bake Whole Rainbow Trout Start by cleaning and drying the whole rainbow trout, then stuff the cavity with herbs and lemon slices for added flavor. Create a thick layer of salt on a baking tray, place the fish on top, and cover it completely with more salt. Bake in a preheated oven until the salt crust hardens and the fish is cooked through. Extracting the Fillets Once the salt-baked rainbow trout is cooked, carefully crack open the salt crust and remove the fish. Gently peel away the skin and carefully extract the fillets, being sure to remove any bones. The flesh should be tender and moist, perfect for serving as a main dish. Final Thoughts Salt-baking whole rainbow trout is a simple yet elegant way to prepare this delicious fish. The presentation is stunning, and the flavor is unmatched. With a little finesse, you can extract the fillets with ease and impress your guests with a dish that is both beautiful and delicious.
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