Cultured Pacific Scallops

Raised from seed in mid-water hanging lantern scallop baskets.

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Sushi Grade

Sweet ready-to-eat scallops in the half-shell.

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Sechura Bay, Peru

Naturally fed by the clean South Pacific Humboldt current flowing past Sechura Bay Peru.

Support Regenerative Aquaculture

Versatile & Fun

Up-level any meal by serving scallops on the half-shell!

Try it!

Regenerative Farmed Scallops

Located on an idyllic site that has been used for aquaculture indigenously for over 1,000 years. SeaCorp Peru our Peruvian scallop farm partner, is ASC-certified for sustainably raising award-winning, sushi-grade scallops.

Raised with Love

Click play to learn more about the Peruvian scallop farming process.

The Scallops

Our scallops are farmed and harvested in the cleanest waters of the southern ocean Humboldt Current. Certified free of contamination and pollution using state-of-the-art technology, our scallops are harvested, cleaned, and Individually quick frozen in less than 3 hours. This ensures you the most pristine, sweet tasting scallop in the world.

Regenerative Farmed Scallops

Hanging vs. Bottom Feeding

Scallops are filter-feeders, like all bivalves, and rely on natural plankton. However unlike bottom feeding wild scallops, our cultured scallops are raised in hanging lanterns where they feed in the mid-water column, filtering clean flowing water.

regenerative farming pacific scallops in lantern baskets

The Region: Sechura Bay Peru

SeaCrop farms our scallops on an idylliic site that has been used for aquaculture indigenously for over 1,000 years. The farm prides itself on caring for the environment with an ethos for sustainability in the fishery. This farming operation holds a Friends of the Sea accreditation and Aquaculture Stewardship Council (ASC) certification. SeaCorp has its own hatchery and farms. The hatchery process takes 1one month followed by 14 months at sea whilst the scallops grow out.

Seatopia scallops from Piura Peru

In the Kitchen

The Art of Plating - Naturally! Our sushi-grade scallops are ready to serve in the half shell. They are delicious, with a hint of sweetness, and absolutely gorgeous on any table!

In the Kitchen

Nutrition Facts

15 grams of protein and less than 75 calories per serving, our scallops are clean, delicious, and nutrient-rich!

Nutrition Facts

Cooking with Scallops

Seatopia's Regenerative Farmed Peruvian scallops are a truly exceptional product that exemplifies our unwavering commitment to sustainability and culinary excellence. Sourced from meticulously managed farms, our scallops are cultivated using regenerative farming practices that improve the health of the marine ecosystem. The result is a culinary masterpiece that not only delights the palate but also supports the regeneration of our oceans. By choosing our Regenerative Farmed Peruvian scallops, you embrace the exquisite flavors of responsibly sourced seafood while pro-actively participating in the restoration of our marine habitats. Don't miss this extraordinary opportunity to experience the perfect balance of taste, quality, and sustainability. Vote with your fork and indulge in the unparalleled pleasure of Regenerative Farmed Peruvian scallops.