Regenerative Farmed Scallops
Located on an idyllic site that has been used for aquaculture indigenously for over 1,000 years. SeaCorp Peru our Peruvian scallop farm partner, is ASC-certified for sustainably raising award-winning, sushi-grade scallops.
The Scallops
Our scallops are farmed and harvested in the cleanest waters of the southern ocean Humboldt Current. Certified free of contamination and pollution using state-of-the-art technology, our scallops are harvested, cleaned, and Individually quick frozen in less than 3 hours. This ensures you the most pristine, sweet tasting scallop in the world.
![Regenerative Farmed Scallops]()
Our scallops are farmed and harvested in the cleanest waters of the southern ocean Humboldt Current. Certified free of contamination and pollution using state-of-the-art technology, our scallops are harvested, cleaned, and Individually quick frozen in less than 3 hours. This ensures you the most pristine, sweet tasting scallop in the world.
Hanging vs. Bottom Feeding
Scallops are filter-feeders, like all bivalves, and rely on natural plankton. However unlike bottom feeding wild scallops, our cultured scallops are raised in hanging lanterns where they feed in the mid-water column, filtering clean flowing water.
![regenerative farming pacific scallops in lantern baskets]()
Scallops are filter-feeders, like all bivalves, and rely on natural plankton. However unlike bottom feeding wild scallops, our cultured scallops are raised in hanging lanterns where they feed in the mid-water column, filtering clean flowing water.
The Region: Sechura Bay Peru
SeaCrop farms our scallops on an idylliic site that has been used for aquaculture indigenously for over 1,000 years. The farm prides itself on caring for the environment with an ethos for sustainability in the fishery. This farming operation holds a Friends of the Sea accreditation and Aquaculture Stewardship Council (ASC) certification. SeaCorp has its own hatchery and farms. The hatchery process takes 1one month followed by 14 months at sea whilst the scallops grow out.
![Seatopia scallops from Piura Peru]()
SeaCrop farms our scallops on an idylliic site that has been used for aquaculture indigenously for over 1,000 years. The farm prides itself on caring for the environment with an ethos for sustainability in the fishery. This farming operation holds a Friends of the Sea accreditation and Aquaculture Stewardship Council (ASC) certification. SeaCorp has its own hatchery and farms. The hatchery process takes 1one month followed by 14 months at sea whilst the scallops grow out.
In the Kitchen
The Art of Plating - Naturally! Our sushi-grade scallops are ready to serve in the half shell. They are delicious, with a hint of sweetness, and absolutely gorgeous on any table!
![In the Kitchen]()
The Art of Plating - Naturally! Our sushi-grade scallops are ready to serve in the half shell. They are delicious, with a hint of sweetness, and absolutely gorgeous on any table!
Nutrition Facts
15 grams of protein and less than 75 calories per serving, our scallops are clean, delicious, and nutrient-rich!
![Nutrition Facts]()
15 grams of protein and less than 75 calories per serving, our scallops are clean, delicious, and nutrient-rich!
Cooking with Scallops
Seatopia's Regenerative Farmed Peruvian scallops are a truly exceptional product that exemplifies our unwavering commitment to sustainability and culinary excellence. Sourced from meticulously managed farms, our scallops are cultivated using regenerative farming practices that improve the health of the marine ecosystem. The result is a culinary masterpiece that not only delights the palate but also supports the regeneration of our oceans. By choosing our Regenerative Farmed Peruvian scallops, you embrace the exquisite flavors of responsibly sourced seafood while pro-actively participating in the restoration of our marine habitats. Don't miss this extraordinary opportunity to experience the perfect balance of taste, quality, and sustainability. Vote with your fork and indulge in the unparalleled pleasure of Regenerative Farmed Peruvian scallops.
Recipes
A super easy light starter to counter the heavy mains of a big dinner. It’s a cold starter (apart from the cooking of the scallops) so the preparation of this dish can be done in advance. Heritage tomatoes have more bite and texture which works perfect for this dish.
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Sushi-grade Peruvian scallops recipe in the half-shell served crudo! Three raw scallop recipes to experience the full quality, texture, flavor and bioavailability of these Michelin Star regenerative seafood ingredients.
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Explore the captivating world of scallop farming and discover how these exquisite delicacies offer more than just mouthwatering flavors? Prepare to be amazed as we uncover the secret underwater dance of scallops, acting as nature's purifiers and creating thriving ecosystems bursting with biodiversity. Get ready for an extraordinary culinary experience where responsible farming techniques and incredible taste blend seamlessly.
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