Kingfish and Scallop Crudo with Watermelon Recipe

Directions

Cut Yellowtail and Watermelon

1. 
   1.

   Dry the Yellowtail thoroughly

2. 
   2.

   Remove skin

3. 
   3.

   Slice yellowtail and watermelon rectangles with the same thickness.

Make Citrus Buns

1. 
   4.

   Combine lemon, lime, mirin, tamari, and water. Reserve the mixture in a spray bottle

Plating

1. 
   5.

   Create a checkered pattern with the yellowtail and watermelon slices.

2. 
   6.

   Add Peruvian Scallops: Thinly slice the scallops after thoroughly drying them

3. 
   7.

   Place the scallops throughout the plate with mint leaves

4. 
   8.

   Finish the Dish: Spray citrus ponzu over the dish and sprinkle with homemade seasoning.