Sushi
0 minutes
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Sushi Hand Rolls Made Easy
Elevate your sushi skills with these delicious certified-clean hand rolls. This quick and easy recipe is perfect for your next gathering with family and friends.
Ingredients
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Seatopia Certified-Clean Yellowtail
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Sashimi Grade Salmon
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Salmon Roe Caviar (optional & highly recommended)
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Sesame oil
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2 Cups of Sushi Rice (Nishiki or similar)
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1/4 Cup Rice Vinegar
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1/2 Tablespoon Salt
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2 Tablespoons Mirin
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Sashimi Starter Kit
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6 sheets of Nori (toasted seaweed)
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Avocado (thinly sliced)
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Sesame Seeds
Fish
Sushi Rice
Rolls & Toppings
Directions
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1.Prepare the Sushi Rice: Rinse the rice 3x until the water runs clear. Cook it in your favorite rice cooker. When the rice is warm season it with the vinegar, salt, and mirin.
The Slice
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2.Using a sharp knife, cut Seatopia fish into sashimi-style strips, about ½-inch thick.
Set up your station
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3.Lay out nori sheets, rice bowl, seafood, and fillings. Keep a small bowl of water nearby to prevent rice from sticking to your hand
Assemble the hand roll
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4.Place half a sheet of nori shiny side down in your hand. Add ~2 Tbsp of rice in the left corner, gently pressing it down. Layer with fish first.
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5.Add avocado
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6.Roll the nori into a cone shape, sealing the edge with a dab of rice.
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7.Add a sprinkle of sesame seeds
Serve
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8.Enjoy immediately and don’t forget to compliment the hand rolls with our sashimi starter kit for the perfect finish.
Recipe Note
What is Nori?
Nori is a type of edible seaweed that is dried and pressed into thin sheets. It has a slightly salty, umami flavor and is a staple in Japanese cuisine, commonly used to wrap sushi rolls and hand rolls. Nori provides a delightful texture and taste, making it an essential component for this hand roll recipe.
Hand Roll vs. Sushi Roll vs. Sashimi vs. Sushi:
Hand Roll (Temaki): A hand roll is a cone-shaped piece of nori filled with sushi rice, fish, and various toppings. It’s rolled by hand and eaten like a taco, making it a fun and casual way to enjoy sushi ingredients.
Sushi Roll (Maki): A sushi roll consists of sushi rice, fish, and other ingredients rolled tightly in a sheet of nori, then sliced into bite-sized pieces. Common types include maki (rolled with nori on the outside) and uramaki (rolled with rice on the outside).
Sashimi: Sashimi is thinly sliced raw fish or seafood served without rice. It's typically garnished with daikon radish and served with soy sauce and wasabi for dipping, highlighting the pure flavor of the fish.
Sushi: Sushi is a broad term encompassing various types of vinegared rice dishes topped or combined with fish, seafood, vegetables, and other ingredients. It includes nigiri (a slice of fish on top of a small ball of rice), maki (rolls), and temaki (hand rolls), among others.
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