Directions
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1.
Carefully remove your scallop from the shell with a sharp knife. Remove the muscle. Place the scallop on a towel to remove the excess water.
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2.
In a blender add in the coconut milk, garlic, mirin, fish sauce, lime juice, coconut aminos, honey and cilantro leaves. Blend until well combined and the sauce is a vibrant green color.
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3.
Take the cilantro leaves and finely dice to use as the garnish. Pour the coconut cilantro mixture into each shell. Add in your scallop, drizzle with chili oil and top with caviar and chopped cilantro stems.
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