Name: Easy Scallop Crudo with Seatopia Peruvian Scallops
Prep time: 10 min
Total time: 10 min
Yield: 2-3
Cuisine: Crudo
Ingredients: 10 oz shell-on Peruvian Scallops; Yarra Valley Salmon Roe; 1 cup full-fat coconut milk; 1 lime juiced; 1 tsp fish sauce; 1 garlic clove; 2 tbsp mirin; 1 tbsp coconut aminos; ¾ cup cilantro leaves (save the stems); 1 tbsp honey; Garnish: caviar, chili oil &amp;amp; cilantro stems

Easy peruvian scallop crudo with Seatopia. Learn how to make delicious scallop crudo in minutes.

Easy Scallop Crudo with Seatopia Peruvian Scallops

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Cuisine

Crudo

Servings

2-3

Prep Time

10 minutes

Easy certified clean scallop crudo with Seatopia.

Image of Easy Scallop Crudo with Seatopia Peruvian Scallops

Ingredients

10 oz shell-on Peruvian Scallops
Yarra Valley Salmon Roe
1 cup full-fat coconut milk
1 lime juiced
1 tsp fish sauce
1 garlic clove
2 tbsp mirin
1 tbsp coconut aminos
¾ cup cilantro leaves (save the stems)
1 tbsp honey
Garnish: caviar, chili oil & cilantro stems

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Directions

Carefully remove your scallop from the shell with a sharp knife. Remove the muscle. Place the scallop on a towel to remove the excess water.
In a blender add in the coconut milk, garlic, mirin, fish sauce, lime juice, coconut aminos, honey and cilantro leaves. Blend until well combined and the sauce is a vibrant green color.
Take the cilantro leaves and finely dice to use as the garnish. Pour the coconut cilantro mixture into each shell. Add in your scallop, drizzle with chili oil and top with caviar and chopped cilantro stems.

Recipe Video

Easy Peruvian Scallops Quick and easy Scallop Crudo Scallops

Easy Scallop Crudo with Seatopia Peruvian Scallops