Directions
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1.Prepare the Plancton Sauce: In a bowl, mix 1 tablespoon of marine plankton powder with 2 tablespoons of organic extra virgin olive oil. Add chopped fermented Fresno chili, mix well, and set aside to let the flavors get to know each other better.
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2.Prepare the Steelhead: Properly defrost the Seatopia Steelhead, then slice against the grain into thin pieces for crudo. Set aside on a chilled plate.
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3.Assemble the Dish: Arrange the steelhead slices in a star-shaped pattern on the plate, ensuring even spacing for a visually appealing presentation. Drizzle the plankton sauce over the crudo.
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4.Add Fresh Garnishes: Sprinkle freshly chopped cilantro leaves over the steelhead and grate fresh lemon zest on top for a burst of citrus freshness.
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5.Finish with Luxurious Toppings: Place a spoonful of salmon roe caviar in the center of the dish for an elegant touch and add chopped Fresno chiles around the plate for a pop of flavor.
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6.Serve: Serve immediately for a fresh, vibrant seafood experience.
Recipe Note
This recipe highlights the best of Seatopia’s Steelhead Trout, loaded with Omega-3s, paired with super-nutrient Esteros Lubimar/Vetta la Palma Plankton Marino for a dish that’s as visually stunning as it is wholesome. Every ingredient is carefully chosen to support your well-being, from the vibrant plankton sauce bursting with antioxidants to the zesty citrus garnish adding a fresh, lively finish.
By choosing Seatopia’s seafood, you’re not just enjoying world-class sushi-grade fish—you’re supporting a regenerative food system that prioritizes ecosystem restoration and personal well-being. This recipe embodies the philosophy of Food as Medicine, offering a vibrant, health-focused twist on sashimi that nourishes the body and delights the senses.
Seafood 101 - Chef Tips
Defrosting: Always defrost Seatopia seafood in the refrigerator overnight to preserve its nutrient integrity and texture. For a faster method, place the vacuum-sealed fish in a bowl of cold water for 30–60 minutes. Click here for detailed instructions on defrosting sushi-grade seafood.
Slicing: Use a sharp knife to achieve clean, uniform cuts of sashimi. Slice against the grain into thin, even pieces to create the most tender texture. Learn more about perfecting your slicing technique here.
Seatopia’s Clean Seafood Standards: Discover how Seatopia’s seafood is rigorously tested for microplastics, mercury, and other toxins, ensuring it’s safe for raw consumption and meets the highest standards of purity and regenerative aquaculture.
Regenerative Aquaculture Benefits: Explore how Seatopia’s fish are raised in regenerative aquaculture systems designed to restore ecosystems. These practices produce seafood that is rich in micronutrients, certifiably-clean, and unmatched in quality.
Learn More About Regenerative Steelhead Aquaculture – Caleta Bay:
Unlike commodity farmed fish, which often rely on seed oils that fail to deliver optimal omega-3 levels, Caleta Bay’s Steelhead Trout stands out for its superior nutrition and sustainability. Raised on a clean, innovative diet of microalgae oils and insect protein, Caleta Bay Steelhead boasts significantly higher levels of DHA and EPA omega-3s—essential for heart, brain, and overall health.
This feed innovation not only enhances the nutritional value of their fish but also aligns with global sustainability goals by avoiding overfishing for feed ingredients and reducing the carbon footprint associated with plant-based protein alternatives. Caleta Bay’s commitment to regenerative practices ensures their steelhead trout are as clean, healthy, and environmentally responsible as they are delicious.
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