Directions
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1.Gather Your ingredients
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2.Defrost the Steelhead: Place the Seatopia steelhead loin in the refrigerator to defrost overnight, removed from vacuum-seal packaging and wrapped in paper towel or tuna paper. Proper defrosting preserves the fish’s delicate texture and omega-3-rich nutrients.
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3.Shred the Beets: Grate 500 grams of organic beets into a large bowl. Add a shot of gin, mixing thoroughly to infuse the beets with subtle botanical notes and natural antioxidants.
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4.Salt the Fillet: Lay a sheet of parchment paper on a clean surface. Sprinkle microplastic-free salt on both sides of the steelhead loin to enhance the curing process and amplify its natural flavor.
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5.Create the Curing Layer: Spread half of the beet-gin mixture on the parchment paper. Place the steelhead fillet on top and cover it entirely with the remaining beet mixture. Generously layer fresh dill over the fish for added flavor and digestive benefits.
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6.Wrap the Fillet: Tightly wrap the fish in the parchment paper, securing the curing mixture around the fillet. Refrigerate for 48 hours, allowing the curing process to transform the fish into a vibrant, flavorful lox.
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7.Clean and Slice: After 48 hours, unwrap the fillet and gently remove the curing mixture. Slice the cured steelhead thinly, sashimi-style, for an elegant presentation.
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8.Prepare the Plate: Arrange the sliced lox on a bed of fresh organic dill and green salad leaves. This pairing complements the fish with fiber, prebiotics, and a refreshing crunch.
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9.Garnish and Serve: Finish with a sprinkle of organic lemon zest for a bright, zesty touch that enhances the dish’s natural flavors and adds a boost of vitamin C. Serve and enjoy!
Recipe Note
This recipe highlights Seatopia's steelhead, a superfood seafood with omega-3 levels that are certifiably off the charts. Paired with a beet cure rich in antioxidants and fresh dill for digestive support, this lox is as nourishing as it is stunning. The thoughtfully chosen ingredients deliver a harmonious blend of flavors and health benefits, making it perfect for any occasion.
By choosing Seatopia's seafood, you're indulging in responsibly sourced fish while embracing regenerative food systems that restore personal and planetary health. This dish is a vibrant testament to the power of food to delight the senses and nourish the body.
Learn More
Seatopia’s Clean Seafood Standards: Discover how Seatopia’s seafood is rigorously tested for microplastics, mercury, and other toxins, ensuring it’s safe for raw consumption and meets the highest standards of purity and regenerative aquaculture.
Why Choose Regenerative Seafood?: Explore how Seatopia’s fish are raised in regenerative aquaculture systems designed to restore ecosystems. These practices produce seafood that is rich in micronutrients, certifiably-clean, and unmatched in quality.
Learn More About Regenerative Steelhead Aquaculture – Caleta Bay:
Unlike commodity farmed fish, which often rely on seed oils that fail to deliver optimal omega-3 levels, Caleta Bay’s Steelhead Trout stands out for its superior nutrition and sustainability. Raised on a clean, innovative diet of microalgae oils and insect protein, Caleta Bay Steelhead boasts significantly higher levels of DHA and EPA omega-3s—essential for heart, brain, and overall health.
This feed innovation not only enhances the nutritional value of their fish but also aligns with global sustainability goals by avoiding overfishing for feed ingredients and reducing the carbon footprint associated with plant-based protein alternatives. Caleta Bay’s commitment to regenerative practices ensures their steelhead trout are as clean, healthy, and environmentally responsible as they are delicious.
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