Advanced Nutrition with A&I Feed
Caleta Bay is at the forefront of Aquaculture 3.0, pioneering sustainable and scalable seafood production. Through an innovative partnership with Seatopia, Caleta Bay's practices set a new standard for aquaculture, reflecting a commitment to healthy, environmentally responsible, and traceable seafood. Their unique feeding practices and certifications make Caleta Bay Steelhead an exemplary choice for those seeking clean, sustainable, and nutrient-rich fish.
A Commitment to Healthier Seafood
Caleta Bay’s Steelhead Trout is nourished by a specially formulated diet combining microalgae oil from Veramaris and organic insect protein from Food4Future (F4F). This feed supports natural fish health while reducing reliance on traditional, less sustainable ingredients like wild-caught fishmeal or plant-based oils such as canola and soy.
Glimpse into Nature-Driven Aquaculture
Discover the Harmony Between Fish Farming and Wildlife Conservation at Esteros Lubimar
►
Nutritional Benefits
Unlike commodity farmed fish, which rely heavily on seed oils that don’t provide optimal omega-3 levels, Caleta Bay’s Steelhead Trout contains significantly higher levels of DHA and EPA omega-3s, essential for heart and brain health. This feed innovation ensures that Caleta Bay’s fish are nutritionally superior while remaining aligned with global sustainability goals by avoiding overfishing and reducing carbon footprints associated with plant-based protein alternatives.
Unlike commodity farmed fish, which rely heavily on seed oils that don’t provide optimal omega-3 levels, Caleta Bay’s Steelhead Trout contains significantly higher levels of DHA and EPA omega-3s, essential for heart and brain health. This feed innovation ensures that Caleta Bay’s fish are nutritionally superior while remaining aligned with global sustainability goals by avoiding overfishing and reducing carbon footprints associated with plant-based protein alternatives.
Environmental Impact
This A&I feed approach not only enhances nutritional value but also minimizes environmental impact. By choosing alternative proteins and oils, Caleta Bay helps conserve marine ecosystems, allowing forage fish populations to regenerate while lowering overall feed-related emissions. The feed ingredients are third-party certified for sustainability and meet strict environmental standards for aquaculture.
This A&I feed approach not only enhances nutritional value but also minimizes environmental impact. By choosing alternative proteins and oils, Caleta Bay helps conserve marine ecosystems, allowing forage fish populations to regenerate while lowering overall feed-related emissions. The feed ingredients are third-party certified for sustainability and meet strict environmental standards for aquaculture.
Innovation in Breeding and Rearing
For over two decades, Caleta Bay has been at the forefront of aquaculture innovation. Their dedicated team has developed unique breeding techniques, resulting in a distinct variety of Steelhead Trout, known for its exceptional quality and taste. This breed, exclusive to Caleta Bay, is a result of meticulous genetic selection and a commitment to preserving the natural traits of Steelhead Trout.
![Innovation in Breeding and Rearing]()
For over two decades, Caleta Bay has been at the forefront of aquaculture innovation. Their dedicated team has developed unique breeding techniques, resulting in a distinct variety of Steelhead Trout, known for its exceptional quality and taste. This breed, exclusive to Caleta Bay, is a result of meticulous genetic selection and a commitment to preserving the natural traits of Steelhead Trout.
Journey from Freshwater Springs to Ocean Waters
The journey of Caleta Bay's Steelhead Trout begins in the pristine freshwater springs of Chile, known for their crystal-clear quality. Here, in a controlled and nurturing environment, the eggs are carefully hatched and the young fry are raised. After a year, mimicking the natural lifecycle of wild trout, these smolt are transferred to carefully selected ocean sites, where they mature in the clean, cold waters of the Chilean coast.
![Journey from Freshwater Springs to Ocean Waters]()
The journey of Caleta Bay's Steelhead Trout begins in the pristine freshwater springs of Chile, known for their crystal-clear quality. Here, in a controlled and nurturing environment, the eggs are carefully hatched and the young fry are raised. After a year, mimicking the natural lifecycle of wild trout, these smolt are transferred to carefully selected ocean sites, where they mature in the clean, cold waters of the Chilean coast.
Third-Party Certified for Sustainability
- BAP Certification: Caleta Bay holds the Best Aquaculture Practices certification, affirming their commitment to responsible aquaculture across all stages of production.
- ASC Accreditation: The Aquaculture Stewardship Council recognizes Caleta Bay for their sustainable practices, focusing on environmental and social responsibility.
- Seafood Watch Commendation: The esteemed Monterey Bay Aquarium’s Seafood Watch program has acknowledged Caleta Bay's Steelhead Trout as a responsible seafood choice.
![Third-Party Certified for Sustainability]()
- BAP Certification: Caleta Bay holds the Best Aquaculture Practices certification, affirming their commitment to responsible aquaculture across all stages of production.
- ASC Accreditation: The Aquaculture Stewardship Council recognizes Caleta Bay for their sustainable practices, focusing on environmental and social responsibility.
- Seafood Watch Commendation: The esteemed Monterey Bay Aquarium’s Seafood Watch program has acknowledged Caleta Bay's Steelhead Trout as a responsible seafood choice.
Impressive Feed Conversion Ratio (FCR)
With an FCR of approximately 1.5, Caleta Bay's Steelhead Trout is one of the most efficient protein producers, surpassing many terrestrial livestock in terms of protein conversion efficiency.
With an FCR of approximately 1.5, Caleta Bay's Steelhead Trout is one of the most efficient protein producers, surpassing many terrestrial livestock in terms of protein conversion efficiency.
Culinary Excellence
Renowned for its rich, flavorful flesh with a perfect balance of fat content, Caleta Bay's Steelhead is a favorite among culinary experts. Its distinct taste and texture make it an ideal choice for a variety of gourmet preparations. Explore a world of flavors with our curated collection of recipes featuring Caleta Bay's Steelhead, crafted by our community of esteemed Seatopia chefs.
Caleta Bay Steelhead Recipes
Celebrate the holidays with a new tradition! This Braided Steelhead Lox Crêpe recipe combines the joy of crêpe-making with the healthful benefits of sustainably sourced seafood from Seatopia.
Read more
Yellowtail & Scallop Tartare is a simple, no-waste recipe that transforms sushi-grade trim into a show-stopping appetizer. Combining the delicate flavors of yellowtail and scallops with the crunch of fre...
Read more
Discover the unique flavors of Plankton Marino Crudo, a seafood dish that combines sushi-grade steelhead and marine plankton for a novel and nourishing nosh.
Read more
An Omega-3-rich delicacy featuring Seatopia's steelhead, organic beets, and fresh dill—perfect for elevating any occasion with flavor and wellness.
Read more
Celebrate the holidays with this festive Cured Fish Ham recipe, packed with flavor, brimming with omega-3s, and garnished with vibrant pomegranate seeds and fresh mint. A nourishing dish that’s sure to impress!
Read more
Quick and easy steelhead sashimi recipe using Seatopia's sushi-grade Caleta Bay Steelhead. Made with fermented black garlic, organic tamari, organic extra virgin olive oil, activated charcoal powder, fresh w...
Read more
This recipe demonstrates how to create a delicious cured salmon using simple ingredients and techniques, paired with pickled onions, fennel, and cucumbers.
Read more
Pescatarian Thanksgiving Recipe: Steelhead Trout Stuffing with Hudson Valley Steelhead Trout with fennel, leek, shallot, dill, tarragon, thyme and parsley.
Read more
Elevate your sashimi game with this Spirulina Crudo featuring Steelhead Trout, spirulina emulsion, and Ōra King salmon roe—a vibrant, nutrient-packed dish.
Read more
Learn how to create a luxurious Broiled Miso Salmon Bowl with sushi rice, avocado, and broccolini. This step-by-step guide features a miso glaze that’s rich in flavor and packed with wholesome benefits.
Read more
Discover how to make a classic Hawaiian Salmon Poke with Seatopia’s King Salmon, paired with tamari, ginger, and garlic for a flavorful and nourishing meal.
Read more
5 Minute King Salmon Crudo: How to slice setaopia king salmon and pair with capers, shallots, avocado, olive oil and mint for a simple elegant Italian style crudo de Pesce Prepare your ingredients by slicing...
Read more
New Zealand King Salmon, paired with a refreshing carrot ginger dressing. This dish is a perfect blend of texture and flavor, highlighting the exceptional quality of Seatopia’s sustainable seafood. Scroll to...
Read more
What makes Honey Baked Salmon so special? Honey Baked Salmon is a delightful dish that combines the richness of salmon with the sweetness of honey. This unique flavor profile creates a harmonious balance tha...
Read more
Elevate your sushi game with these delicious certified-clean hand rolls. This quick and easy recipe is perfect for your next gathering with family and friends.
Read more
Looking for a new way to enjoy our Seatopia salmon? Try Rebecca King's Salmon Crudo recipe. Featuring black lime, coriander blossom, and our fresh Seatopia salmon, this dish is a journey of tastes and textures.
Read more
Welcome to Seatopia's Seafood 101 series! Dive into the art of Crudo di Pesce, the Italian classic that celebrates the pure, delicate flavors of raw fish. Learn how to balance flavors, master texture, and cr...
Read more
This flavorful salad is vibrant & healthy, helping you to stay strong and in shape for summer. It’s easy to put together, and full of fiber, protein, live enzymes and minerals. Don’t be shy about modifyi...
Read more
This is a great first foray into curing because the process is simple, quick and rewarding. Thanks to the beets, the color on the outside of the salmon is a deep, bright fuchsia that adds cheer to your charc...
Read more
Chef Olivia Muniak shared this summer Supper Club recipe from La Cura for grilled Ora King Salmon with sweet corn, sun gold tomatoes, shallot, garlic and fresh cilantro, mint, flat leaf parsley and arugula.
Read more
Nordic Blu Salmon burgers are special because they are made with truly fresh Nordic Blu Salmon. Salmon burgers that taste "fishy" are crap. Good quality fresh fish should not taste funky, they should taste a...
Read more
Chef Bernadett Vanek made this gorgeous and sustainable seafood recipe using Ora King Salmon from Seatopia. Learn how to make this gorgeous and delicious recipe here!
Read more
Quick cured Yellowtail Kanpachi crudo recipe that also works for quick curing salmon made by Chef Tetsu Yahagi using Seatopia's regenerative aquaculture raised seafood and 100% compostable bag to cure the fi...
Read more
Chraimeh sauce brings such delight to my family. We've always enjoyed the aromatic, tangy flavors of Mediterranean cooking, and Chraimeh sauce goes so well with Atlantic Salmon, King Salmon or any salmonoid...
Read more
Chef Joe Johnson has worked in some of the most demanding high-end kitchens in the USA, he won the TV show CHOPPED, and yet he nearly met his match attempting this recipe on the forthcoming episode of Tiny...
Read more
Celebrate the holidays with a new tradition! This Braided Steelhead Lox Crêpe recipe combines the joy of crêpe-making with the healthful benefits of sustainably sourced seafood from Seatopia.
Read more
Yellowtail & Scallop Tartare is a simple, no-waste recipe that transforms sushi-grade trim into a show-stopping appetizer. Combining the delicate flavors of yellowtail and scallops with the crunch of fre...
Read more
Discover the unique flavors of Plankton Marino Crudo, a seafood dish that combines sushi-grade steelhead and marine plankton for a novel and nourishing nosh.
Read more
An Omega-3-rich delicacy featuring Seatopia's steelhead, organic beets, and fresh dill—perfect for elevating any occasion with flavor and wellness.
Read more
Celebrate the holidays with this festive Cured Fish Ham recipe, packed with flavor, brimming with omega-3s, and garnished with vibrant pomegranate seeds and fresh mint. A nourishing dish that’s sure to impress!
Read more
Quick and easy steelhead sashimi recipe using Seatopia's sushi-grade Caleta Bay Steelhead. Made with fermented black garlic, organic tamari, organic extra virgin olive oil, activated charcoal powder, fresh w...
Read more
This recipe demonstrates how to create a delicious cured salmon using simple ingredients and techniques, paired with pickled onions, fennel, and cucumbers.
Read more
Pescatarian Thanksgiving Recipe: Steelhead Trout Stuffing with Hudson Valley Steelhead Trout with fennel, leek, shallot, dill, tarragon, thyme and parsley.
Read more
Elevate your sashimi game with this Spirulina Crudo featuring Steelhead Trout, spirulina emulsion, and Ōra King salmon roe—a vibrant, nutrient-packed dish.
Read more
Learn how to create a luxurious Broiled Miso Salmon Bowl with sushi rice, avocado, and broccolini. This step-by-step guide features a miso glaze that’s rich in flavor and packed with wholesome benefits.
Read more
Discover how to make a classic Hawaiian Salmon Poke with Seatopia’s King Salmon, paired with tamari, ginger, and garlic for a flavorful and nourishing meal.
Read more
5 Minute King Salmon Crudo: How to slice setaopia king salmon and pair with capers, shallots, avocado, olive oil and mint for a simple elegant Italian style crudo de Pesce Prepare your ingredients by slicing...
Read more
New Zealand King Salmon, paired with a refreshing carrot ginger dressing. This dish is a perfect blend of texture and flavor, highlighting the exceptional quality of Seatopia’s sustainable seafood. Scroll to...
Read more
What makes Honey Baked Salmon so special? Honey Baked Salmon is a delightful dish that combines the richness of salmon with the sweetness of honey. This unique flavor profile creates a harmonious balance tha...
Read more
Elevate your sushi game with these delicious certified-clean hand rolls. This quick and easy recipe is perfect for your next gathering with family and friends.
Read more
Looking for a new way to enjoy our Seatopia salmon? Try Rebecca King's Salmon Crudo recipe. Featuring black lime, coriander blossom, and our fresh Seatopia salmon, this dish is a journey of tastes and textures.
Read more
Welcome to Seatopia's Seafood 101 series! Dive into the art of Crudo di Pesce, the Italian classic that celebrates the pure, delicate flavors of raw fish. Learn how to balance flavors, master texture, and cr...
Read more
This flavorful salad is vibrant & healthy, helping you to stay strong and in shape for summer. It’s easy to put together, and full of fiber, protein, live enzymes and minerals. Don’t be shy about modifyi...
Read more
This is a great first foray into curing because the process is simple, quick and rewarding. Thanks to the beets, the color on the outside of the salmon is a deep, bright fuchsia that adds cheer to your charc...
Read more
Chef Olivia Muniak shared this summer Supper Club recipe from La Cura for grilled Ora King Salmon with sweet corn, sun gold tomatoes, shallot, garlic and fresh cilantro, mint, flat leaf parsley and arugula.
Read more
Nordic Blu Salmon burgers are special because they are made with truly fresh Nordic Blu Salmon. Salmon burgers that taste "fishy" are crap. Good quality fresh fish should not taste funky, they should taste a...
Read more
Chef Bernadett Vanek made this gorgeous and sustainable seafood recipe using Ora King Salmon from Seatopia. Learn how to make this gorgeous and delicious recipe here!
Read more
Quick cured Yellowtail Kanpachi crudo recipe that also works for quick curing salmon made by Chef Tetsu Yahagi using Seatopia's regenerative aquaculture raised seafood and 100% compostable bag to cure the fi...
Read more
Chraimeh sauce brings such delight to my family. We've always enjoyed the aromatic, tangy flavors of Mediterranean cooking, and Chraimeh sauce goes so well with Atlantic Salmon, King Salmon or any salmonoid...
Read more
Chef Joe Johnson has worked in some of the most demanding high-end kitchens in the USA, he won the TV show CHOPPED, and yet he nearly met his match attempting this recipe on the forthcoming episode of Tiny...
Read more