Name: Creamy Ora King Salmon tagliatelle with asparagus and sundried tomatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: Italian
Ingredients: 100g asparagus tips, cut into thirds; 2 tbsp of butter; 3 large garlic cloves minced; half a medium brown onion; 2 Ora King salmon fillets; handful freshly grated parmesan plus more for garnish; 190g tagliatelle; squeeze of lemon juice; large handful of diced parsley; 7 x sundried tomatoes cut into 3; 150ml double cream; flat tbsp Cajun seasoning

Creamy Ora King Salmon tagliatelle with asparagus and sundried tomatoes

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Servings

Prep Time

15 minutes

Cook Time

25 minutes

Author:

Jo Pope

A warm and hearty salmon tagliatelle with asparagus and sundried tomatoes, enhanced by the Omega-3 rich flavor of Ora King Salmon

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Ingredients

100g asparagus tips, cut into thirds
2 tbsp of butter
3 large garlic cloves minced
half a medium brown onion
2 Ora King salmon fillets
handful freshly grated parmesan plus more for garnish
190g tagliatelle
squeeze of lemon juice
large handful of diced parsley
7 x sundried tomatoes cut into 3
150ml double cream
flat tbsp Cajun seasoning

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Directions

In a large saucepan, add the butter and oil and when melted, add the onion and cook on a low/ medium heat for 5mins.
Add the garlic, tomatoes, asparagus to the onions and cook on a medium heat for 5-7mins- stirring occasionally.. then add in a flat tbsp Cajun and stir to combine. Switch off for now.
Pat your salmon dry and season with a pinch of Cajun, salt and pepper. Add a glug of oil to a pan and on a high heat, fry your salmon skin side down for 5 mins - then flip & fry for 4. Remove from the heat and let the salmon rest.
Bring a saucepan of salt water to the boil and cook the pasta for 1 min less than instructed.
Turn the heat back on for the onions & add the double cream, salt and pepper, parmesan and stir for 2-3mins.
Ladle some pasta water into the sauce and stir.
Drain the pasta and add to the sauce - cook on a low heat together for about a min. Squeeze a little lemon juice & stir in 3/4 or the parsley.
Serve between two bowls and top with the salmon and some extra parmesan and parsley

Ora King Salmon

Ora King Salmon Tagliatelle

Creamy Ora King Salmon tagliatelle with asparagus and sundried tomatoes

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