Ora King Salmon Tagliatelle

Directions

1. 
   1.

   In a large saucepan, add the butter and oil and when melted, add the onion and cook on a low/ medium heat for 5mins.

2. 
   2.Add the garlic, tomatoes, asparagus to the onions and cook on a medium heat for 5-7mins- stirring occasionally.. then add in a flat tbsp Cajun and stir to combine. Switch off for now.
3. 
   3.Pat your salmon dry and season with a pinch of Cajun, salt and pepper. Add a glug of oil to a pan and on a high heat, fry your salmon skin side down for 5 mins - then flip & fry for 4. Remove from the heat and let the salmon rest.
4. 
   4.Bring a saucepan of salt water to the boil and cook the pasta for 1 min less than instructed.
5. 
   5.Turn the heat back on for the onions & add the double cream, salt and pepper, parmesan and stir for 2-3mins.
6. 
   6.Ladle some pasta water into the sauce and stir.
7. 
   7.Drain the pasta and add to the sauce - cook on a low heat together for about a min. Squeeze a little lemon juice & stir in 3/4 or the parsley.
8. 
   8.Serve between two bowls and top with the salmon and some extra parmesan and parsley