Ora King & Asparagus Fusili

Directions

1. 1.Bring a large pan of salt water to the boil & cook the pasta for 1 minute less than instructed. Also set the oven to 390 degrees F - season the salmon and cook in the oven for 12-15 mins (I like to finish mine off in the pan so it’s crispy)
2. 2.In a large frying pan, melt a tbsp butter on a medium-high heat. Once melted, add a heaped tsp flour and keep whisking for 1-2 minutes
3. 3.Turn down the heat to medium add the minced garlic & stir, followed by 70ml wine, 1 tsp lemon zest & 1 tsp lemon juice and let it cook for around 1 minute
4. 4.Add in 150ml cream slowly & stir frequently - it will begin to thicken (2 minutes). Add in a generous amount of salt & pepper and stir.
5. 5.Add in 50g grated parmesan and stir. Once melted turn the heat off
6. 6.Halve your asparagus and fry on a medium-high heat with salt and pepper and a little oil for 6-7 minutes
7. 7.Drain the pasta & add to the sauce along with the asparagus. Stir through on a low-medium heat for 1 minute
8. 8.Serve between two bowls & top with your salmon chunks, extra parmesan, zest, dill & pepper.