Servings:
2
Prep Time:
10 minutes
Cook Time:
25 minutes
Rated 4.5 stars by 2 users
Creamy lemon pasta with asparagus and Ora King Salmon
Get ready for a flavor-packed joyride starring the dynamic duo of Asparagus and Ora King Salmon. We're all about celebrating quality at Seatopia, so make sure to snag the freshest asparagus with that satisfying crunch and treat yourself to the the richness of Ora King Salmon's high Omega-3 fatty acids. Brace for a velvety, creamy sauce that hugs every strand of pasta, delivering a burst of lemony goodness. Bon appétit, my friend!
Ingredients
- 1 tsp flour
- 70ml white wine
- 10 asparagus stalks
- 50g parmesan cheese
- 200g pasta of choice
- 150ml double cream
- 1 garlic clove
- 1 large lemon
- 1 tbsp butter
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2 Ora King Salmon filets
- Dill (optional)
Directions
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1.Bring a large pan of salt water to the boil & cook the pasta for 1 minute less than instructed. Also set the oven to 390 degrees F - season the salmon and cook in the oven for 12-15 mins (I like to finish mine off in the pan so it’s crispy)
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2.In a large frying pan, melt a tbsp butter on a medium-high heat. Once melted, add a heaped tsp flour and keep whisking for 1-2 minutes
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3.Turn down the heat to medium add the minced garlic & stir, followed by 70ml wine, 1 tsp lemon zest & 1 tsp lemon juice and let it cook for around 1 minute
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4.Add in 150ml cream slowly & stir frequently - it will begin to thicken (2 minutes). Add in a generous amount of salt & pepper and stir.
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5.Add in 50g grated parmesan and stir. Once melted turn the heat off
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6.Halve your asparagus and fry on a medium-high heat with salt and pepper and a little oil for 6-7 minutes
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7.Drain the pasta & add to the sauce along with the asparagus. Stir through on a low-medium heat for 1 minute
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8.Serve between two bowls & top with your salmon chunks, extra parmesan, zest, dill & pepper.
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