Get ready for a flavor-packed joyride starring the dynamic duo of Asparagus and Ora King Salmon. We're all about celebrating quality at Seatopia, so make sure to snag the freshest asparagus with that satisfying crunch and treat yourself to the the richness of Ora King Salmon's high Omega-3 fatty acids. Brace for a velvety, creamy sauce that hugs every strand of pasta, delivering a burst of lemony goodness. Bon appétit, my friend!
Bring a large pan of salt water to the boil & cook the pasta for 1 minute less than instructed. Also set the oven to 390 degrees F - season the salmon and cook in the oven for 12-15 mins (I like to finish mine off in the pan so it’s crispy)
In a large frying pan, melt a tbsp butter on a medium-high heat. Once melted, add a heaped tsp flour and keep whisking for 1-2 minutes
Turn down the heat to medium add the minced garlic & stir, followed by 70ml wine, 1 tsp lemon zest & 1 tsp lemon juice and let it cook for around 1 minute
Add in 150ml cream slowly & stir frequently - it will begin to thicken (2 minutes). Add in a generous amount of salt & pepper and stir.
Add in 50g grated parmesan and stir. Once melted turn the heat off
Halve your asparagus and fry on a medium-high heat with salt and pepper and a little oil for 6-7 minutes
Drain the pasta & add to the sauce along with the asparagus. Stir through on a low-medium heat for 1 minute
Serve between two bowls & top with your salmon chunks, extra parmesan, zest, dill & pepper.
