Directions
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1.Prep Your Scallops: Once defrosted, gently pat dry each scallop with a clean towel, preparing them for perfect marinade absorption. For expert tips, watch our pro tip video on how to properly defrost sushi-grade Seatopia scallops: Defrosting Scallops 101.
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2.Whisk Up Your Marinade In a mixing bowl, whisk together fresh orange juice, lime zest and juice, sesame oil, soy sauce, grated garlic, and chili oil until fully combined.
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3.Assemble and Enjoy Arrange your scallops elegantly on serving plates or back into their shells. Spoon the citrus-soy marinade delicately over the top, then finish with a generous sprinkle of thinly sliced scallions.
Recipe Note
Defrosting Scallops 101: https://youtu.be/AmlgAPvgwj8?si=SIYgFW-PXsW4-CgK
Perfect Pairing: Complement this crudo’s bright flavors with a crisp Sauvignon Blanc or chilled sparkling sake.
Make It a Ritual: Take a mindful moment as you prepare this dish, honoring the ocean’s bounty and the sustainable practices that connect us to a healthier planet.
Why Seatopia Scallops? Seatopia scallops come exclusively from regenerative farms like Seacorp Perudedicated to ocean restoration. Their rigorous testing protocols guarantee each scallop is free from detectable mercury and microplastics—ensuring a safe, premium seafood experience every time.
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