Start your culinary journey with a member cooking class
We love helping people like you make omega-rich, delicious, certified-clean seafood recipes at home. That is why we offer FREE 1:1 Member Cooking Classes with every order. 1:1’s help us help you have an incredible experience at home and are our way of saying thanks for voting with your fork for a healthier regenerative seafood supply chain.
We teach you
What to do when you receive your box
How to properly defrost and store sashimi-grade seafood to maximize taste, texture, and mouth feel.
How to prepare your kitchen for greatness
Get your kitchen ready and stock up on the tools and ingredients you need to create incredible meals at home.
Easy recipes to get you started
Learn the basics of sashimi, crudo, pan frying, baking, and some incredible recipes to get you started.
Your Seatopia Culinary Team
Chef James
A passionate Chef, underwater photographer & an accomplished surfer & bluewater sailor having lived aboard a sailboat for 10 years, completing the US Coast Guard Captain training & sailed the Eastern Pacific coastline from San Francisco, California to Ecuador & the Galapagos Islands.
Chef Clark
Clark worked at Chef Dan Barber’s two Michelin star restaurant, Blue Hill at Stone Barn, in New York as a line cook for two years. He’s worked fall harvest at Morning Glory Farm in Edgartown, Massachusetts, and as a Venture Fellow at Food Future Co. in New York. He holds a BA in philosophy and economics from Claremont McKenna College.
Chef Ryan
Ryan loves the ocean. He comes from a fish family and grew up sailing with his family around New England and helping at his family’s fish market, Sea-Fare, in Torrington, CT.