Restorative Black Tiger Shrimp (U6-8 Easy-Peel, 12 oz) - SEATOPIA

Chef’s Notes

Add 12 oz of "easy-peel" shell-on Giant (U6-8) Black Tiger Shrimp to you next Seatopia Box

These giant restorative mangrove aquaculture farmed XXXL Black Tiger Shrimp make for a delicious center of the plate guaranteed crowd pleaser. Named for its distin...Read More

Add 12 oz of "easy-peel" shell-on Giant (U6-8) Black Tiger Shrimp to you next Seatopia Box

These giant restorative mangrove aquaculture farmed XXXL Black Tiger Shrimp make for a delicious center of the plate guaranteed crowd pleaser. Named for its distinctive striped appearance when cooked, our BAP Certified Black Tiger Shrimp, are sourced from a collective of family-run farms in the sustainably managed mangrove forests of southern Vietnam. No chemicals or antibiotics are ever used, and the shrimp feed naturally from their surrounding habitat, just as wild shrimp do. These slower-growing black tiger shrimp taste sweeter and have a snappier bite than any other shrimp.

Zero Input Aquaculture: This model of extensive farmed (the opposite of intensive farming) mangrove aquaculture involves the cultivation of the shrimp in ponds of roughly 3-8 hectares which are partially covered in mangroves and are naturally topped-up every two weeks after the harvesting process. The mangrove ponds are stocked with tiger prawn post-larvae (baby stage) sourced from a local hatchery. Stocked at low densities, the young prawns grow to market size without the need for feeding, as the mangroves themselves help to provide natural food, including algae and invertebrates. Every two weeks (at the time of the full and new moons) much of the water is released at low tide, allowing a proportion of the shrimp to be harvested. The first harvest takes place 3 lunar months after the post-larval stage babies are stocked into the pond.

With no feed inputs or related costs, small-scale farmers don’t need to extend themselves to obtain loans to purchase feed, which can represent between 50 and 70 percent of an aquaculture operation’s overall costs.

This unique shrimp aquaculture cooperative provides Vietnamese farmers with an improved livelihood, while also restoring mangrove ecosystems in Southern Vietnam's Ca Mau Province. With this innovative approach, both shrimp farming and mangrove restoration can happen together, providing valuable services to the environment and their community. Purchasing this product helps maintain healthy ecosystems by supporting artisan regenerative aquaculture-based food production, and delivers the highest quality seafood for your enjoyment.

BAP Certified Extensive Farmed Black Tiger Shrimp from South East Asia:

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491 reviews

Restorative Black Tiger Shrimp (U6-8 Easy-Peel, 12 oz)

Name: Restorative Black Tiger Shrimp (U6-8 Easy-Peel, 12 oz)
Brand: SEATOPIA
SKU: SF-TS-01
Price: 22.0 USD
Availability: OutOfStock

$22.00

Sushi Grade

Omega Rich

Certified Clean

Chef’s Notes

Add 12 oz of "easy-peel" shell-on Giant (U6-8) Black Tiger Shrimp to you next Seatopia Box

These giant restorative mangrove aquaculture farmed XXXL Black Tiger Shrimp make for a delicious center of the plate guaranteed crowd pleaser. Named for its distin...Read More

Add 12 oz of "easy-peel" shell-on Giant (U6-8) Black Tiger Shrimp to you next Seatopia Box

These giant restorative mangrove aquaculture farmed XXXL Black Tiger Shrimp make for a delicious center of the plate guaranteed crowd pleaser. Named for its distinctive striped appearance when cooked, our BAP Certified Black Tiger Shrimp, are sourced from a collective of family-run farms in the sustainably managed mangrove forests of southern Vietnam. No chemicals or antibiotics are ever used, and the shrimp feed naturally from their surrounding habitat, just as wild shrimp do. These slower-growing black tiger shrimp taste sweeter and have a snappier bite than any other shrimp.

Zero Input Aquaculture: This model of extensive farmed (the opposite of intensive farming) mangrove aquaculture involves the cultivation of the shrimp in ponds of roughly 3-8 hectares which are partially covered in mangroves and are naturally topped-up every two weeks after the harvesting process. The mangrove ponds are stocked with tiger prawn post-larvae (baby stage) sourced from a local hatchery. Stocked at low densities, the young prawns grow to market size without the need for feeding, as the mangroves themselves help to provide natural food, including algae and invertebrates. Every two weeks (at the time of the full and new moons) much of the water is released at low tide, allowing a proportion of the shrimp to be harvested. The first harvest takes place 3 lunar months after the post-larval stage babies are stocked into the pond.

With no feed inputs or related costs, small-scale farmers don’t need to extend themselves to obtain loans to purchase feed, which can represent between 50 and 70 percent of an aquaculture operation’s overall costs.

This unique shrimp aquaculture cooperative provides Vietnamese farmers with an improved livelihood, while also restoring mangrove ecosystems in Southern Vietnam's Ca Mau Province. With this innovative approach, both shrimp farming and mangrove restoration can happen together, providing valuable services to the environment and their community. Purchasing this product helps maintain healthy ecosystems by supporting artisan regenerative aquaculture-based food production, and delivers the highest quality seafood for your enjoyment.

BAP Certified Extensive Farmed Black Tiger Shrimp from South East Asia:

Read Less

1Mercury Safe Seafood

Lab-Tested Black Tiger Shrimp for Your Safety:

Certified mercury-safe seafood is made possible through cutting-edge lab tests that quantify mercury levels to the Parts Per Million (PPM) or Parts Per Billion (PPB). Since our inception, SEATOPIA has partnered with Certified Laboratories of California to conduct these crucial tests on a sample from every harvested lot. This results in a comprehensive COA for each lot, confirming that SEATOPIA products contain less than 0.09 PPM of mercury.

Lot # TS001 Date of Sample: 06/06/2023 Results: 0.012 PPM

At SEATOPIA, we take pride in delivering seafood that goes beyond just taste – it's about your well-being. Our commitment to quality is unwavering, and we are pleased to introduce our Certified Clean Seafood, a testament to our dedication to providing you with the finest, safest, and healthiest seafood options.

Learn more about Seatopia’s Safety Assurance

“Gwyneth Paltrow turned us on to Seatopia's mercury & microplastic lab-tested clean seafood!"

“Regenerative aquaculture can produce seafood that is healthier for our bodies and for our oceans.”

“Seatopia Is Pioneering Regenerative Aquaculture For The Direct-To-Consumer Market.”

Clean Seafood Recipes

Grilled Shrimp Skewers with Chimichurri Recipe - SEATOPIA

Shawn Williams

Grilled Shrimp Skewers with Chimichurri Recipe

This easy Grilled Shrimp Skewers recipe features succulent certified-clean shrimp sourced from regenerative farm...

We Plant Kelp With Every Order

We believe that a healthier ocean for future generations only happens if we do our part. Restoring kelp forests plays a vital role in healing our blue planet by supporting habitat restoration, sequestering carbon, producing oxygen, cycling nutrients, and reducing the effects of ocean acidification.
We want to thank our community for supporting kelp reforestation. Together we are helping to heal our oceans—one kelp tree at a time.

Learn More

What the Experts are Saying

"If you want healthy, gourmet-style seafood, in the comfort of your own home, seafood that goes above and beyond any you've tasted before, you need SEATOPIA in your life!"

Ben Greenfield

Health/Fitness Coach + Podcaster

Thanks to SEATOPIA, throughout my pregnancy & while breastfeeding I've confidently enjoyed sushi-grade, mercury-free, omega-rich seafood from the comfort of home!

Dr. Kristyn Silver-Brook

Prenatal and postpartum chiropractor, mama, and a Seatopia customer

"We are what our food eats, and thanks to Seatopia the next generation of omega-rich, microalgae-fed farmed seafood can help us live more vital lives with mitigated exposure to heavy metals, microplastics, GMOs or antibiotics."

Dr. Mark Hyman

Founder, CoFunctional Medicine Doctor, Author & Host of The Dr's Farmacy Podcastmpany

My family loves the diversity of easy, healthy meals we can make with our Seatopia box - sushi, poke, grilled, baked, and new recipes all the time.

Lauren Tucker

Co-founder of Kiss The Ground, mama and longtime Seatopia customer

It's rare to find consistent seafood with clean and unique flavors that's also sustainable. Without a doubt, @seatopia meets such high standards. Looking forward to anything and everything @seatopia has to offer! <3

Lisa Giffen

The Audrey

"If you want healthy, gourmet-style seafood, in the comfort of your own home, seafood that goes above and beyond any you've tasted before, you need SEATOPIA in your life!"

Ben Greenfield

Health/Fitness Coach + Podcaster

Thanks to SEATOPIA, throughout my pregnancy & while breastfeeding I've confidently enjoyed sushi-grade, mercury-free, omega-rich seafood from the comfort of home!

Dr. Kristyn Silver-Brook

Prenatal and postpartum chiropractor, mama, and a Seatopia customer

"We are what our food eats, and thanks to Seatopia the next generation of omega-rich, microalgae-fed farmed seafood can help us live more vital lives with mitigated exposure to heavy metals, microplastics, GMOs or antibiotics."

Dr. Mark Hyman

Founder, CoFunctional Medicine Doctor, Author & Host of The Dr's Farmacy Podcastmpany

My family loves the diversity of easy, healthy meals we can make with our Seatopia box - sushi, poke, grilled, baked, and new recipes all the time.

Lauren Tucker

Co-founder of Kiss The Ground, mama and longtime Seatopia customer

It's rare to find consistent seafood with clean and unique flavors that's also sustainable. Without a doubt, @seatopia meets such high standards. Looking forward to anything and everything @seatopia has to offer! <3