The best conversations happen around a shared meal
At Seatopia, we believe some of the best conversations happen around a shared meal - especially when that meal comes from clean oceans, conscious farms, and is prepared with intention.
So we started something new.
The Seatopia Dinner Series is our way of breaking bread (or more likely, plating sashimi) with the people who inspire us—friends, collaborators, and changemakers helping reshape the way we eat and connect to the natural world. These are intimate gatherings where we share the story of regenerative aquaculture through the language of food.
A Special Time of Year
Spring is the season of return — tides warming, creatures stirring, tables coming back to life. For Seatopia, spring is an invitation to reconnect: to the ocean, to the table, to the ritual of nourishing the people you love.
Being a host is an honor. You’re not just providing food; you’re curating an experience, a story woven through every ingredient and moment.
If you would like to create an unforgettable experience for your loved ones, consult our free Spring Dinner guide below.
Dinner series events
Celebrations around the globe with friends, collaborators, and changemakers.
Recipes we share
Persimmon & Passion Fruit Scallop Ceviche
Sweet Fuyu persimmons, tart passion fruit and Peruvian scallops, finely diced and dressed with lime and yuzu, served in the scallops' own shells. Serves 4 as an appetizer.
Black Tiger Shrimp Vietnamese Fresh Rolls
Sweet black tiger shrimp poached in an aromatic lime broth, rolled with crisp vegetables, fresh herbs and rice noodles, with a quick black garlic peanut sauce. Makes 10–12 rolls.
Harvest Quinoa Bowl with Honey Cinnamon Salmon & Turmeric Tahini
Erica Casavecchia's fall harvest bowl: quinoa, lentils, roasted delicata squash, carrots and kale, topped with honey cinnamon salmon, cashews and a bright turmeric tahini. Gluten- and dairy-free, makes 2 bowls.
