The best conversations happen around a shared meal
At Seatopia, we believe some of the best conversations happen around a shared meal - especially when that meal comes from clean oceans, conscious farms, and is prepared with intention.
So we started something new.
The Seatopia Dinner Series is our way of breaking bread (or more likely, plating sashimi) with the people who inspire us—friends, collaborators, and changemakers helping reshape the way we eat and connect to the natural world. These are intimate gatherings where we share the story of regenerative aquaculture through the language of food.
Dinner series events
Celebrations around the globe with friends, collaborators, and changemakers.
Recipes we share
Trout Hash with Kefir Crema & Salmon Roe
Insect-Cured Steelhead Sashimi
Seafood 101: The Secret to Crispy Skin
Crispy skin shouldn’t be complicated. With one simple sheet of parchment paper, you can transform any Seatopia fillet into a restaurant-worthy dish — golden, delicate, and never stuck to the pan. This clean cooking method locks in omega-rich oils while keeping your fish pristine and effortless to plate.
For a nourishing finish, pair your crispy fish with a green pesto, chimichurri, or miso dressing — but remember: always serve skin-side up. Because when the ingredients are this pure, every detail matters — from PFAS-free parchment to mercury-safe seafood.
Seatopia brings you a new standard for home cooking: clean fish, clean feed, clean cookware.