The best conversations happen around a shared meal
At Seatopia, we believe some of the best conversations happen around a shared meal - especially when that meal comes from clean oceans, conscious farms, and is prepared with intention.
So we started something new.
The Seatopia Dinner Series is our way of breaking bread (or more likely, plating sashimi) with the people who inspire us—friends, collaborators, and changemakers helping reshape the way we eat and connect to the natural world. These are intimate gatherings where we share the story of regenerative aquaculture through the language of food.
A Special Time of Year
Spring is the season of return — tides warming, creatures stirring, tables coming back to life. For Seatopia, spring is an invitation to reconnect: to the ocean, to the table, to the ritual of nourishing the people you love.
Being a host is an honor. You’re not just providing food; you’re curating an experience, a story woven through every ingredient and moment.
If you would like to create an unforgettable experience for your loved ones, consult our free Spring Dinner guide below.
Dinner series events
Celebrations around the globe with friends, collaborators, and changemakers.
Recipes we share
Scandinavian Crispy Salmon Rösti Bowl
Salmon coated in a lingonberry-Dijon-yogurt sauce that caramelises lightly as it cooks, flaked over loose, craggy potato rösti and finished with quick-pickled cucumber, radish and more of the same sauce spooned over cold. Squeeze the grated potato properly dry — that one step is the difference between crisp strands and a soft pancake. Works in an air fryer or a conventional oven.
Crispy Air Fryer Steelhead Bites with Green Goddess Tzatziki
Steelhead cut into cubes, tossed with oregano, smoked paprika and garlic powder, and air-fried until the edges go golden — then piled onto warm jasmine rice with arugula, feta, kalamata olives and a green goddess tzatziki that gets its colour and body from a whole avocado blended into the yogurt. Pat the fish properly dry first; that’s the whole trick to the crust. The sauce goes on at the table, not in the basket, so the bites stay crisp.
Butter Pumpkin Shrimp with Toasted Coconut, Lime and Fresno
