Clean and tested.
Together with our farm partners we are redefining what seafood can be—for your health, for ocean ecosystems, and for the future of food. By working with partners who believe in clean nutrition, radical transparency, and building regenerative systems we are pushing aquaculture forward and helping heal the blue planet.
Meet our farms
We hand-select only the best and purest seafood from all over the world.
Explore the world's cleanest seafood
Unapologetically rich and velvety—Ōra King salmon, the gold standard for celebratory seafood
Bright, clean, and high in healthy fat — built for raw preparations like sashimi, ceviche, or crudo
On the half shell. Naturally sweet with a creamy bite — stunning raw, lightly torched, or nestled in citrus-forward ceviches
News about aquaculture and our farms
Why Sushi-Grade Seafood May Be Better Than Your Omega-3 Supplement
Drop the Supplements - Discover the pro-resolving compounds in Seatopia fish that help your body heal naturally.
Introducing the Seatopia Trout Dog: Seafood, Reimagined
At Seatopia, our mission is to connect families with the cleanest, most nutrient-dense seafood raised on regenerative farms. That’s why we’re thrilled to share Trout Dogs, a unique creation from our longtime partners at McFarland Springs Trout Farm—the pioneering regenerative aquaculture farm in Northern California that sets the gold standard for eco-friendly trout.
The Seatopia Standard™: Redefining Clean, Regenerative Seafood
we created the Seatopia Standard™ to redefine what “clean seafood” really means: mercury-safe, free of detectable microplastics, nutrient-dense, and sourced only from farms committed to regeneration. Unlike the status quo, our seafood is lab-tested, traceable, and raised with practices that heal oceans instead of depleting them. By 2035, our goal is to capture 1% of U.S. seafood sales—proving that Regenerative Aquaculture 3.0 is scalable and igniting a movement that restores health and abundance to the blue planet.