Recirculating Aquaculture at it's Finest
Hudson Valley Fisheries raises sushi-grade steelhead trout in a land-based recirculating aquaculture system (RAS) in the heart of New York’s Hudson Valley. With zero risk of escape into wild ecosystems or use of antibiotics, this is aquaculture done with precision and purpose. The result is steelhead with a buttery, mild flavor, firm texture, and beautiful color. Rich in omega-3s and favored by New York chefs for its versatility. Raised with care from egg to harvest in an indoor facility powered by smart water recycling and clean feed, this steelhead trout offers the integrity of local, traceable production with the culinary quality of the finest seafood in the world.
A Model for Farming Near Densely Populated Markets in New York
The facility sits in Columbia County, just a few hours from New York City, where it draws city water into a fully closed-loop RAS system. This biosecure environment keeps fish safe from outside pathogens and predators while eliminating environmental discharge and escapes. It’s a climate-controlled ecosystem that recycles over 99% of its water, filters solids into organic potting soil, and even shares nutrient-rich wastewater with a neighboring cannabis farm. Locating the farm near major food markets not only ensures unbeatable freshness but significantly reduces the carbon footprint compared to remote sea farms or long-haul imports.
Seafood Watch's "Best Choice" Steelhead Trout
Hudson Valley Fisheries is the creation of a team of aquaculture engineers, environmental scientists, and food system realists led by Ed Tribe committed to doing things differently, and doing them right. Ed spent years refining the operation, combining art and science to raise fish in a tightly controlled, land-based system that sets a new standard for domestic aquaculture. With over 100 employees and a 24/7 operation, the farm is built on deep curiosity and high standards. Regularly audited, 4-Star BAP, continually optimized, and driven by a belief that food should nourish both people and planet. Their work supports rural jobs, local food systems, and the next generation of responsible aquaculture.
Hudson Valley Fisheries
Steelhead Trout
Hudson Valley raises Oncorhynchus mykiss, also known as steelhead trout, a species that bridges the gap between trout and salmon in both biology and flavor. While steelhead are trout by classification, they share the anadromous life cycle of salmon, traditionally migrating between fresh and salt water. The result is a fish with the color, texture, and taste of salmon, but with a more delicate flavor and slightly leaner profile. Rich in omega-3s and high in protein, steelhead is versatile in the kitchen: perfect for sashimi, searing, baking, or smoking.
Buttery, vibrant, and clean. Sear steelhead for crispy skin or serve raw
A deli tradition with pristine seafood. Tender, luxurious with deep umami
Clean feed, 0.0 antibiotics, dyes or hormones. Third-party lab tested for mercury and microplastics
Hudson Valley’s steelhead are raised on a custom feed sourced from certified BAP-certified suppliers. It’s made from responsibly harvested fishmeal, fish oil, and plant proteins, including all-natural, algae-based inclusions for animal health and human nutrition.
Hudson Valley Steelhead Trout Recipes
Steelhead Crudo di Pesci
Italian style crudo that works well with king salmon, Atlantic salmon or steelhead. Be generous with the olive oil!
Spirulina-Infused Crudo
Prepare Steelhead Crudo with green spirulina emulsion. Seatopia’s sushi-grade seafood delivers abundant Omega-3s to support heart and brain health.
Steelhead Poke Bowl
Join us in this new recipe where we dive into the traditional flavors of Hawaii with a classic Salmon Poke, made with New Zealand King Salmon from Seatopia. This step-by-step guide walks you through preparing a flavorful poke, marrying the rich taste of sushi-grade salmon, loaded with omega-3s, with the freshness of pickled ginger and garlic, known for their digestive and immune-supporting properties. Perfectly paired with organic sushi rice and creamy avocado, this dish is a true celebration of Hawaiian cuisine and wholesome nourishment.