Directions
-
1.Make the spirulina emulsion: In a small bowl, whisk together 2 tbsp organic Greek extra virgin olive oil (rich in heart-healthy monounsaturated fats), 1 tbsp spirulina (a detoxifying superfood), the juice of 1/2 organic lemon (rich in vitamin C), and a small amount of chopped fermented Fresno chile (for a probiotic kick) until smooth. Set aside.
-
2.Prepare the steelhead sashimi: Take your defrosted Steelhead (loaded with Omega-3s) and carefully remove the skin. Using a sharp knife, slice the Steelhead against the fibers into thin, sashimi-style pieces for a tender texture.
-
3.Plate the steelhead: Arrange the steelhead sashimi slices on a serving plate in a star-shaped pattern, leaving even spacing for an elegant and eye-catching presentation.
-
4.Garnish the dish: Sprinkle zesty capers and freshly chopped cilantro leaves over the Steelhead for a burst of flavor. Grate lemon zest on top to brighten the dish, and place a spoonful of Seatopia salmon roe caviar in the center as a luxurious finishing touch. Add chopped fermented Fresno chiles around the plate to layer in tangy, complex flavors.
-
5.Final touch: Lightly sprinkle flaky salt over the dish to enhance the flavors. Drizzle the spirulina emulsion over the steelhead sashimi for a vibrant finish, or serve it on the side for dipping.
Recipe Note
Recipe Note
A Fusion of Flavor, Nutrition, and Regeneration
This dish brings together Seatopia’s Steelhead Trout, rich in Omega-3s, and nutrient-dense spirulina for a gourmet experience that’s as nourishing as it is striking. Each element is thoughtfully selected to enhance health and vitality, from the detoxifying spirulina emulsion to the fresh, bright zest of citrus.
By choosing Seatopia’s seafood, you’re not just enjoying world-class sushi-grade fish—you’re supporting a regenerative food system that prioritizes ecosystem restoration and personal well-being. This recipe embodies the philosophy of Food as Medicine, offering a vibrant, health-focused twist on sashimi that nourishes the body and delights the senses.
Seafood 101
Defrosting: Always defrost Seatopia seafood in the refrigerator overnight to preserve its nutrient integrity and texture. For a faster method, place the vacuum-sealed fish in a bowl of cold water for 30–60 minutes. Click here for detailed instructions on defrosting sushi-grade seafood.
Slicing: Use a sharp knife to achieve clean, uniform cuts of sashimi. Slice against the grain into thin, even pieces to create the most tender texture. Learn more about perfecting your slicing technique here.
Learn More
Seatopia’s Clean Seafood Standards: Discover how Seatopia’s seafood is rigorously tested for microplastics, mercury, and other toxins, ensuring it’s safe for raw consumption and meets the highest standards of purity and regenerative aquaculture.
Regenerative Aquaculture Benefits: Explore how Seatopia’s fish are raised in regenerative aquaculture systems designed to restore ecosystems. These practices produce seafood that is rich in micronutrients, clean, and unmatched in quality. Visit: Seatopia.fish
See more Blogs
Yellowtail & Scallop Tartare is a simple, no-waste recipe that transforms sushi-grade trim into a show-stopping appetizer. Combining the delicate flavors of yellowtail and scallops with the crunch of fre...
Discover the unique flavors of Plancton Marino Crudo, a seafood dish that combines sushi-grade steelhead and marine plankton for a novel and nourishing nosh.
An Omega-3-rich delicacy featuring Seatopia's steelhead, organic beets, and fresh dill—perfect for elevating any occasion with flavor and wellness.
Celebrate the holidays with this festive Cured Fish Ham recipe, packed with flavor, brimming with omega-3s, and garnished with vibrant pomegranate seeds and fresh mint. A nourishing dish that’s sure to impress!
A simple, elegant dish packed with Omega-3s, detoxifying spirulina, and the health-boosting properties of Yuzu, rich in vitamin C and antioxidants. Shiso adds digestive support and anti-inflammatory benefits...
Quick and easy steelhead sashimi recipe using Seatopia's sushi-grade Caleta Bay Steelhead. Made with fermented black garlic, organic tamari, organic extra virgin olive oil, activated charcoal powder, fresh w...
This recipe demonstrates how to create a delicious cured salmon using simple ingredients and techniques, paired with pickled onions, fennel, and cucumbers.
This easy Grilled Shrimp Skewers recipe features succulent certified-clean shrimp sourced from regenerative farms grilled to perfection then paired with a vibrant chimichurri.
Pescatarian Thanksgiving Recipe: Steelhead Trout Stuffing with Hudson Valley Steelhead Trout with fennel, leek, shallot, dill, tarragon, thyme and parsley.
The perfect balance of crispy fish and tangy salad makes this recipe a refreshing, light meal.