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Directions

  1. 1.

    Properly Defrost Yellowtail

  2. 2.

    Pat Dry Paper Towel

  3. 3.

    Slice against the grain

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Yellowtail & Scallop Tartare is a simple, no-waste recipe that transforms sushi-grade trim into a show-stopping appetizer. Combining the delicate flavors of yellowtail and scallops with the crunch of fre...

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