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Directions

  1. 1.

    Properly Defrost Yellowtail

  2. 2.

    Pat Dry Paper Towel

  3. 3.

    Slice against the grain

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Beet-cured steelhead lox on a wooden cutting board, garnished with fresh dill and lemon zest.
Beet-Cured Steelhead Lox: A Regenerative Twist on a Classic

By Chef James on Dec 16, 2024

An Omega-3-rich delicacy featuring Seatopia's steelhead, organic beets, and fresh dill—perfect for elevating any occasion with flavor and wellness.

Cured Fish Ham displayed on a wooden cutting board, resting on a bed of fresh dill and garnished with mint leaves and pomegranate seeds, ready to serve.
Cured Holiday Fish Ham – A Festive Recipe for Omega-3 Lovers

By Chef James on Dec 12, 2024

Celebrate the holidays with this festive Cured Fish Ham recipe, packed with flavor, brimming with omega-3s, and garnished with vibrant pomegranate seeds and fresh mint. A nourishing dish that’s sure to impress!

Plate of Blue Spirulina Sea Bream Sashimi, artfully presented with vibrant blue spirulina sauce and fresh sashimi slices, showcasing a sustainable and elegant seafood dish.
Sea Bream Sashimi + Yuzu, Spirulina & Shiso

By Chef James on Nov 29, 2024

A simple, elegant dish packed with Omega-3s, detoxifying spirulina, and the health-boosting properties of Yuzu, rich in vitamin C and antioxidants. Shiso adds digestive support and anti-inflammatory benefits...

Black Garlic Tamari Steelhead Sashimi with Activated Charcoal + Fresh Wasabi - SEATOPIA
Black Garlic Tamari Steelhead Sashimi with Activated Charcoal + Fresh Wasabi

By James Arthur Smith on Nov 25, 2024

Quick and easy steelhead sashimi recipe using Seatopia's sushi-grade Caleta Bay Steelhead. Made with fermented black garlic, organic tamari, organic extra virgin olive oil, activated charcoal powder, fresh w...

Cured King Salmon With Pickled Onions, Fennel, and Cucumbers - SEATOPIA
Cured King Salmon With Pickled Onions, Fennel, and Cucumbers

By Chef James on Nov 14, 2024

This recipe demonstrates how to create a delicious cured salmon using simple ingredients and techniques, paired with pickled onions, fennel, and cucumbers.

Grilled Shrimp Skewers with Chimichurri Recipe - SEATOPIA
Grilled Shrimp Skewers with Chimichurri Recipe

By Shawn Williams on Nov 11, 2024

This easy Grilled Shrimp Skewers recipe features succulent certified-clean shrimp sourced from regenerative farms grilled to perfection then paired with a vibrant chimichurri.

Crispy Skin Omega Rich Pescatarian Stuffing for Thanksgivinng
Pescatarian Thanksgiving Stuffing

By James Arthur Smith on Nov 03, 2024

Pescatarian Thanksgiving Recipe:  Steelhead Trout Stuffing with Hudson Valley Steelhead Trout with fennel, leek, shallot, dill, tarragon, thyme and parsley.

Air-Fried Branzino with Cherry Tomato & Basil Salad - SEATOPIA
Air-Fried Branzino with Cherry Tomato & Basil Salad

By Chef James on Oct 23, 2024

The perfect balance of crispy fish and tangy salad makes this recipe a refreshing, light meal.

Spirulina Crudo with Steelhead Trout – Omega-3 Superfood Recipe - SEATOPIA
Spirulina Crudo with Steelhead Trout – Omega-3 Superfood Recipe

By Chef James on Oct 23, 2024

Elevate your sashimi game with this Spirulina Crudo featuring Steelhead Trout, spirulina emulsion, and Ōra King salmon roe—a vibrant, nutrient-packed dish.

Quick & Easy Broiled Branzino with Tomatillo Salsa
Quick & Easy Broiled Branzino with Tomatillo Salsa

By Chef James on Oct 15, 2024

This recipe showcases the simplicity and flavor of Seatopia’s sustainably sourced Branzino, paired with a vibrant raw green tomatillo salsa and a refreshing butter lettuce salad.

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