Seafood 101: How to Slice Sashimi | Yellowtail Sashimi

Join us in this essential episode of Seatopia's Seafood 101 Series where we dive into the art of slicing sushi-grade yellowtail for sashimi. Whether you're a sushi enthusiast or a culinary beginner, this tutorial will guide you through the steps to achieve those perfect, restaurant-quality sashimi slices at home. 🐟 What You'll Learn: How to trim yellowtail for sashimi How to remove the skin How thick to slice With or against the grain How to properly use the knife 🌊 About Seatopia: At Seatopia, we are committed to providing the highest quality, regenerative seafood directly to your door. Learn more about how we support regenerative aquaculture to help protect our oceans. 👍 Don't forget to like, subscribe, and hit the bell icon to stay updated with our latest videos and tips on preparing seafood like a pro. Drop a comment below if you have any questions or share your experiences with preparing yellowtail! #YellowtailSashimi#SushiGrade#Seafood101#Seatopia

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