Seafood 101: How to Slice Sashimi | Yellowtail Sashimi
Join us in this essential episode of Seatopia's Seafood 101 Series where we dive into the art of slicing sushi-grade yellowtail for sashimi. Whether you're a sushi enthusiast or a culinary beginner, this tutorial will guide you through the steps to achieve those perfect, restaurant-quality sashimi slices at home.
🐟 What You'll Learn:
How to trim yellowtail for sashimi
How to remove the skin
How thick to slice
With or against the grain
How to properly use the knife
🌊 About Seatopia:
At Seatopia, we are committed to providing the highest quality, regenerative seafood directly to your door. Learn more about how we support regenerative aquaculture to help protect our oceans.
👍 Don't forget to like, subscribe, and hit the bell icon to stay updated with our latest videos and tips on preparing seafood like a pro. Drop a comment below if you have any questions or share your experiences with preparing yellowtail!
#YellowtailSashimi#SushiGrade#Seafood101#Seatopia
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