Seafood 101: How to Slice Sashimi | Yellowtail Sashimi

This recipe demonstrates how to create a delicious cured salmon using simple ingredients and techniques, paired with pickled onions, fennel, and cucumbers.

This easy Grilled Shrimp Skewers recipe features succulent certified-clean shrimp sourced from regenerative farms grilled to perfection then paired with a vibrant chimichurri.

Pescatarian Thanksgiving Recipe:  Steelhead Trout Stuffing with Hudson Valley Steelhead Trout with fennel, leek, shallot, dill, tarragon, thyme and parsley.

The perfect balance of crispy fish and tangy salad makes this recipe a refreshing, light meal.

This recipe showcases the simplicity and flavor of Seatopia’s sustainably sourced Branzino, paired with a vibrant raw green tomatillo salsa and a refreshing butter lettuce salad.

Crispy Skin Barramundi served over a refreshing salad of shaved fennel, bacon, and olive vinaigrette. Learn how to to get perfect cerispy skin using parchment paper. 

This flavorful sauce is gently poured over pristine Peruvian scallops to create a perfect balance of sweet, savory, and citrus notes.

We'll walk you through the step-by-step process of preparing this luxurious dish, from creating the marinade to broiling the salmon to perfection

This recipe is a perfect balance of creamy, crispy, and tangy flavors, all using premium seafood from Seatopia.