
Chef James
Seafood 101: How to Slice Sashimi | Yellowtail Sashimi
Sushi
Japnese
1 minute
Rated 5.0 stars by 1 users
Sashimi Slicing 101
Join us in this essential episode of Seatopia's Seafood 101 Series where we dive into the art of slicing sushi-grade yellowtail for sashimi. Whether you're a sushi enthusiast or a culinary beginner, this tutorial will guide you through the steps to achieve those perfect, restaurant-quality sashimi slices at home.
🐟 What You'll Learn:
How to trim yellowtail for sashimi
How to remove the skin
How thick to slice
With or against the grain
How to properly use the knife
🌊
Directions
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1.
Properly Defrost Yellowtail
-
2.
Pat Dry Paper Towel
-
3.
Slice against the grain
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