Directions
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1.After properly defrosting, thoroughly dry salmon with Tuna Paper or paper towels.
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2.Pour Olive Oil into a heated pan
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3.Start searing the salmon from the flat side
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4.Flip the salmon once it gets a clean sear
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5.Throw 2 oz. of butter, and pour chopped garlic with lemon juice into the pan.
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6.Bake it in the oven at 400 F° until fully cooked for a few minutes
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7.Garnish with a tbsp. of honey, chopped fresh parsley, and a tsp. of lemon juice.
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