Cooking Seafood at Home. Easy Seafood Recipes

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King Salmon Plan Ahead poaching Salads Salmon and Steelhead

Rainbow Salad with Lemon-Bay Poached King Salmon

A crunchy, colorful salad topped with king salmon gently poached with lemon, bay leaf and salt. Serve it warm, or chill it and flake it over the salad. Serves 4.

Black Tiger Shrimp Pan Frying and Searing Plan Ahead Seafood 101 Shrimp Shrimp Curry

Harissa Shrimp with Garlic Yogurt

Seatopia’s mangrove-farmed Tiger Shrimp take center stage in this vibrant, family-style dish made for the holiday season. Raised naturally in tidal mangrove ponds without artificial feed, antibiotics, or chemicals. These shrimp offer a clean, sweet flavor that caramelizes beautifully under...

Featured in the Seatopia for Christmas Eve guide

Pan Frying and Searing Plan Ahead Salmon and Steelhead Seafood 201

Seafood 101: Seared Steelhead w Yam Purée & Shiitakes

Chef Nicolas Torrent brings together omega-rich Seatopia Steelhead, earthy Japanese yams, and sautéed shiitakes in a grounding solstice ritual recipe by Seatopia nourishing dish that promotes mitochondrial support and calm.

Baking Broiling and Air Frying Plan Ahead Salmon and Steelhead Seafood 201

Seafood 201: Maple Broiled Garlic Steelhead on Polenta

Featured in the Seatopia for Christmas Eve guide

Curing Plan Ahead Salmon and Steelhead

Beet-cured steelhead lox on a wooden cutting board, garnished with fresh dill and lemon zest.

Beet-Cured Steelhead Lox: A Regenerative Twist on a Classic

An Omega-3-rich delicacy featuring Seatopia's steelhead, organic beets, and fresh dill—perfect for elevating any occasion with flavor and wellness.

Featured in the Seatopia for Hanukkah guide

Baking Broiling and Air Frying Curing Plan Ahead Salmon and Steelhead Seafood 301 Yellowtail

Seafood 301: Cured Holiday Fish Ham – A Festive Pescatarian Recipe

Celebrate the holidays with this festive Cured Fish Ham recipe, packed with flavor, brimming with omega-3s, and garnished with vibrant pomegranate seeds and fresh mint. A nourishing dish that’s sure to impress!

Featured in the Seatopia for Christmas Eve guide

Brunch Curing Plan Ahead Salmon and Steelhead

Cured King Salmon With Pickled Onions, Fennel, and Cucumbers

This recipe demonstrates how to create a delicious cured salmon using simple ingredients and techniques, paired with pickled onions, fennel, and cucumbers.

Featured in the Seatopia for Holiday Brunch guide

Plan Ahead Quick and easy Seafood 101

Seafood 101: How To Defrost Sushi-Grade Seafood for Optimal Experience

Discover how to gently and properly defrost sushi-grade seafood, preserving its fresh flavor, delicate texture, and essential omega-3s like EPA and DHA with Seatopia’s trusted methods.

Featured in the Omegamaxxing guide

Plan Ahead Sashimi & Crudo Scallops