Holiday guide · Hanukkah mornings, Christmas week and New Year’s Day
Lox crêpes, smoked trout and a spoon of roe, the slow kind.
Brunch runs underneath the whole season. Crêpes in the kitchen, lox and roe on the table, everyone builds their own. The same cured fish from the Hanukkah table comes back as Christmas-week breakfast.
Your plan
The menu
Holiday brunch, the slow kind: braided steelhead lox crêpes, a smoked trout skillet, cured king salmon and a spoon of roe, from Hanukkah mornings to New Year’s Day.
The brunch
Crêpes in the kitchen, lox and roe on the table, a toppings bar in the middle, and everyone builds their own. Already written as a holiday tradition.
850 mg EPA + DHA22 mcg selenium
As tested, per 4 oz portion. Values vary by sample and season.
Smoked rainbow trout
Golden Yukons, jammy eggs, goat cheese and a finish of salmon roe. One cast-iron skillet that feels special.
765 mg EPA + DHA28 g protein27 mcg selenium
As tested, per 5.5 oz fillet. Values vary by sample and season.
Seared steelhead, salmon roe
Hashbrowns, a kefir sauce and a spoon of roe on top. Family style, not formal. It works for night seven and for any weekend morning.
525 mg EPA + DHA27 mcg selenium
As tested, per 30 g tin. Values vary by sample and season.
Atlantic salmon
Lingonberry-Dijon salmon over craggy potato rösti with quick-pickled cucumber. Nordic and festive, especially next to the gravlax.
1,960 mg EPA + DHA28 mcg selenium
As tested, per 6 oz portion. Values vary by sample and season.
King salmon
The same cured fish from the Hanukkah table, rebuilt as a Christmas-week brunch.
3,430 mg EPA + DHA64 mcg selenium
As tested, per 8.5 oz skin-on portion. Values vary by sample and season.
King salmon
A 48-hour sake-miso cure. Cook once on the 26th and eat through the week.
3,430 mg EPA + DHA64 mcg selenium
As tested, per 8.5 oz skin-on portion. Values vary by sample and season.
In the freezer
Our fish is blast-frozen to −10°F at harvest and vacuum sealed, and the roe and caviar tins arrive frozen, so it all keeps until the night you want it. See every pick for the season.
For the bagel spread, the crêpes and the seacuterie board.
850 mg EPA + DHA22 mcg selenium
As tested, per 4 oz portion. Values vary by sample and season.
Already cooked. The breakfast skillet and the tostadas.
765 mg EPA + DHA28 g protein27 mcg selenium
As tested, per 5.5 oz fillet. Values vary by sample and season.
The garnish that ties the whole season together. Night eight, the crêpes, the tartare.
525 mg EPA + DHA27 mcg selenium
As tested, per 30 g tin. Values vary by sample and season.
For the gravlax, the miso cure and the apple-farro plate.
3,430 mg EPA + DHA64 mcg selenium
As tested, per 8.5 oz skin-on portion. Values vary by sample and season.
The harvest bowl, the papillote, the carpaccio and the rösti.
1,960 mg EPA + DHA28 mcg selenium
As tested, per 6 oz portion. Values vary by sample and season.
Questions
Yes. The Smoked Trout Filets are hot-smoked and ready to eat: flake them over the skillet, a salad or toast.
Orders ship Tuesday or Wednesday and usually arrive Wednesday or Thursday, and delivery is not guaranteed for an exact day. An order placed before 8am PT on Monday, December 14 ships Tuesday the 15th.
Overnight in the refrigerator in the sealed pack, about 12 hours, then pat it dry. Never at room temperature, and never in warm water.
ThanksgivingSeatopia for ThanksgivingKeep the stuffing, change the bird.
HanukkahSeatopia for HanukkahEight nights, one small plate each.
Christmas EveSeatopia for Christmas EveThe Seven Fishes, in order.
New Year’s EveSeatopia for New Year’s EveA board and a toast, not another roast.
Host giftsSeatopia for Host GiftsBring the fish, not another bottle.
Rich flavor carrying oceanic depth and gentle sweetness across the palate. Contains a selection of King, Atlantic, and Steelhead.
A celebration of clean flavor and coastal elegance. Contains salmon, whitefish, and peruvian scallops.
Expressive flavors from the clean, flavorful fish. Contains a selection of bream, branzino, and barramundi.
