Holiday guide · Thursday, December 31

Seatopia for New Year’s Eve

A board and a toast, not another roast.

Stay in. Put a board on the table, open something sparkling, and let the sashimi plates do the talking. One loin and one pot of rice is a sushi night for the whole table.

The whole holiday guideEverything for the freezer

Your plan

  1. Order by Monday, December 21An order placed before 8am PT on Monday, December 21 ships Tuesday the 22nd. Adding it to your Christmas order is the calmer plan.
  2. Thaw on the 30thMove the fish to the refrigerator, still sealed, the night before. Defrost the caviar in the refrigerator for about 5 hours.
  3. Assemble at nineThe seacuterie board takes about twenty minutes. Spoon the roe onto the tartare just before it goes out.

In the freezer

The fish for New Year’s Eve

Our fish is blast-frozen to −10°F at harvest and vacuum sealed, and the roe and caviar tins arrive frozen, so it all keeps until the night you want it. See every pick for the season.

Steelhead, Cold-Smoked Lox

Steelhead, Cold-Smoked Lox

from $32

For the bagel spread, the crêpes and the seacuterie board.

850 mg EPA + DHA22 mcg selenium

As tested, per 4 oz portion. Values vary by sample and season.

Pastrami Smoked Lox

Pastrami Smoked Lox

from $40

Peppery and dark-edged. The cucumber bites, the cream cheese bowl, the fritters.

1,420 mg EPA + DHA18 mcg selenium

As tested, per 4 oz portion. Values vary by sample and season.

Steelhead, Sashimi Loin

Steelhead, Sashimi Loin

from $50

The loin behind the cider poach, the fish ham, the Wellington and the beet cure.

2,560 mg EPA + DHA67 mcg selenium

As tested, per 12 oz loin. Values vary by sample and season.

Half-Shell Scallops

Half-Shell Scallops

from $50

Ceviche in the shell, tartare, the seafood pasta.

8 g protein7 mcg selenium

As tested, per 2 oz serving. Values vary by sample and season.

Salmon Roe Caviar

Salmon Roe Caviar

from $30

The garnish that ties the whole season together. Night eight, the crêpes, the tartare.

525 mg EPA + DHA27 mcg selenium

As tested, per 30 g tin. Values vary by sample and season.

Osetra Caviar

Osetra Caviar

from $109

For midnight. A tin, a spoon, something sparkling.

Mangrove Black Tiger Shrimp

Mangrove Black Tiger Shrimp

from $65

Pumpkin shrimp, harissa shrimp, fresh rolls. A 16 oz bag serves four.

18 mcg selenium40 mg EPA + DHA

As tested, per 4 oz portion. Values vary by sample and season.

Smoked Trout Filets

Smoked Trout Filets

from $60

Already cooked. The breakfast skillet and the tostadas.

765 mg EPA + DHA28 g protein27 mcg selenium

As tested, per 5.5 oz fillet. Values vary by sample and season.

Questions

Before you order for New Year’s Eve

When should I order for New Year’s Eve?

Orders ship Tuesday or Wednesday and usually arrive Wednesday or Thursday, and delivery is not guaranteed for an exact day. An order placed before 8am PT on Monday, December 21 ships Tuesday the 22nd; with your Christmas order is calmer still.

How do I handle the caviar?

Tins arrive frozen; keep them in the freezer until the day. Defrost in the refrigerator for about 5 hours, away from strongly scented foods. Do not refreeze after thawing, and finish an opened tin within 4 days.

Can I host it as a sushi night?

Yes. One steelhead loin and one pot of rice make five kinds of sushi, set out so everyone builds their own. Our guide to hosting a sushi dinner party has the rest.

More answers in the holiday guide

More holidays on ocean time

The rest of the season

Back to the holiday guide