Directions
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1.Prepare the Steelhead: Roll thin slices of Seatopia’s steelhead pastrami and smoked steelhead into elegant spirals.
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2.Garnish the Scallops: Place shelled Peruvian scallops on the board. Top each with a small spoonful of salmon pearls, a drizzle of yuzu juice, and a light spray of soy sauce.
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3.Arrange the Tinned Fish: Open tinned anchovies and tinned salmon, arranging them neatly on the board with their oils for added flavor.
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4.Prepare the Cheese Selection: Include a mix of hard and soft cheeses like Pecorino Romano and Brie, slicing or cubing for easy serving.
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5.Prepare the Bread: Slice fresh bread into bite-sized pieces and arrange in a basket or on the board.
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6.Add Fresh Elements: Sprinkle tangerine zest over parts of the board for a fresh citrus aroma.
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7.Serve and Enjoy: Present the board immediately for guests to enjoy a delicious and visually stunning appetizer.
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