Get Inspired With Clean Seafood Recipes
Cooking Time
Types of seafood
Sea Bass en Papillote with Spinach, Asparagus, Lemon, and Herbs
As the oven warms, the clean, certified sea bass gently steams in its own omega-rich juices alongside crisp, seasonal greens. This method seals in every ounce of clean, science-backed nutrition, delivering a tender, melt-in-your-mouth texture that rivals any Michelin-quality kitchen.
Caramelised King Salmon with a Honey Marinade & Herb Yogurt Dressing
Bring a touch of mindful artistry to your dinner table with this exquisite King Salmon with a Herb Yogurt Dressing recipe. By pairing pristine, omega-rich fish with a vibrant, probiotic-rich cream, this dish transforms an everyday meal into an accessible gourmet experience.
Shrimp & Scallop Seafood Pasta with Salmon Roe
This beautiful dish brings the treasures of the sea together in a harmonious collective, featuring pristine shrimp, tender scallops, and a crowning finish of jewel-like salmon roe. Traditionally reserved for high-end restaurants, we believe this level of artisan, sushi-grade excellence belongs in the home of every conscious foodie.
Spicy Salmon Hand Rolls with Pickled Radish, Avocado & Cucumber
Bring the sushi bar experience home with these vibrant Spicy Salmon Hand Rolls. Rich, cubed salmon tossed in a creamy, fiery Kewpie-sriracha dressing perfectly balanced by buttery avocado and the refreshing crunch of cucumber and quick-pickled radish. Whether you set...
White Bean, Potato Salad with Rainbow Trout and Aromatics
This White Bean and Potato Salad with Rainbow Trout balances hearty comfort with fresh and bright flavors. Creamy white beans and tender Yukon Gold potatoes serve as the canvas for a garden-fresh mix of dill, chives, parsley, and zesty lemon....
Looking for a showstopping dish that will have your guests talking long after the party ends? This Strawberry-Scallop Aguachile is pure culinary magic. While fruit and seafood might sound like an unexpected pairing, the marriage of sweet, ripe strawberries and...
Courgette Fritters with Pastrami Smoked Lox and Hot Honey
A vibrant, summery twist on the traditional latke. These fritters swap heavy potatoes for shredded young zucchini and a bright medley of fresh garden herbs, using rice flour to achieve a shatteringly crisp exterior and a tender, light center. Pan-fried...
Grilled Peaches & Ora King Salmon with Burrata, Pistachio & Mint
There is a brief, breathtaking moment where the peak of summer collides with the depth of the ocean - a harmony of warmth and crisp brine. This dish is that intersection. We pair the rich, buttery indulgence of our sustainably...
Salmon en Papillote with Fennel, Broccolini & Dill
A classic French technique that steams Seatopia salmon in a sealed parchment pouch locking in moisture, flavor, and all the good stuff. Ready in 30 minutes with minimal cleanup, maximum elegance.
