Get Inspired With Clean Seafood Recipes
Cooking Time
Types of seafood
Seafood 101: Salmon Poke Bowl with Avocado & Vegetables
At Seatopia, we believe a poke bowl is more than a quick lunch—it’s a canvas for nutrient-dense seafood, vibrant produce, and the kind of sourcing transparency that turns a meal into peace of mind. This recipe features Seatopia Atlantic Salmon—sustainably...
Seafood 101: Quick & Easy Sashimi
Sashimi at home doesn’t have to be complicated. With Seatopia’s Sashimi Starter Kit, you’ve got everything you need to make sushi-bar quality sashimi — no chef training required.Once your fillet is thawed, the process is quick and easy: defrost, prep,...
Seafood 201: Spicy Stonefruit & Yellowtail Crudo
Whether you're hosting a dinner party or just treating yourself, this yellowtail dish is a guaranteed showstopper.
Seafood 201: Spicy Shiso Salmon Poke Bowl
Whether you're new to raw fish or a poke aficionado, this recipe is as easy to make as it is beautiful to serve.
Seafood 201: Cold Smoked Steelhead Summer Rolls + Superfood Honey-Tahini Sauce
A Clean Collaboration: Seatopia x BeeKeeper’s x Vera
Fresh spring rolls made with Seatopia’s cold smoked Steelhead, colorful vegetables, and a creamy tahini dipping sauce infused with BeeKeeper’s Natural Superfood Honey and Vera microplastic-free salt.
Seafood 201: Vanessa's Blood Orange Branzino Crudo
A gorgeous Blood Orange Branzino Crudo that captured the essence of vibrational nutrition - clean, minimal, quick, easy and absolutely delicious.
Seafood 101: Seared Steelhead w Yam Purée & Shiitakes
Chef Nicolas Torrent brings together omega-rich Seatopia Steelhead, earthy Japanese yams, and sautéed shiitakes in a grounding solstice ritual recipe by Seatopia nourishing dish that promotes mitochondrial support and calm.
Seafood 201: Tropical Steelhead Crudo for the Solstice
Join us in this new recipe where we dive into a light, tropical ritual meal designed to honor the Summer Solstice. Chef Nicolas Torrent guides us through a nourishing interpretation of Steelhead Crudo —layered with charred pineapple chutney, fennel, ginger,...
