Get Inspired With Clean Seafood Recipes

Seafood 301: Cured Holiday Fish Ham – A Festive Pescatarian Recipe - SEATOPIA

Seafood 301: Cured Holiday Fish Ham – A Festive Pescatarian Recipe

Celebrate the holidays with this festive Cured Fish Ham recipe, packed with flavor, brimming with omega-3s, and garnished with vibrant pomegranate seeds and fresh mint. A nourishing dish that’s sure to impress!

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Plate of Blue Spirulina Sea Bream Sashimi, artfully presented with vibrant blue spirulina sauce and fresh sashimi slices, showcasing a sustainable and elegant seafood dish.

Sea Bream Sashimi + Yuzu, Spirulina & Shiso

A simple, elegant dish packed with Omega-3s, detoxifying spirulina, and the health-boosting properties of Yuzu, rich in vitamin C and antioxidants. Shiso adds digestive support and anti-inflammatory benefits, rounding out the functional ingredients. Featuring Seatopia’s Sea Bream—tested with some of the highest Omega-3 levels of any fish—this recipe is both a feast for the senses and a boost for your wellness journey.

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Black Garlic Tamari Steelhead Sashimi with Activated Charcoal + Fresh Wasabi - SEATOPIA

Black Garlic Tamari Steelhead Sashimi with Activated Charcoal + Fresh Wasabi

Quick and easy steelhead sashimi recipe using Seatopia's sushi-grade Caleta Bay Steelhead. Made with fermented black garlic, organic tamari, organic extra virgin olive oil, activated charcoal powder, fresh wasabi, and urfa biber. A feast for the eyes and the body, this dish is a vibrant showcase of food as both art and medicine, packed with nourishing superfoods.

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Cured King Salmon With Pickled Onions, Fennel, and Cucumbers - SEATOPIA

Cured King Salmon With Pickled Onions, Fennel, and Cucumbers

This recipe demonstrates how to create a delicious cured salmon using simple ingredients and techniques, paired with pickled onions, fennel, and cucumbers.

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Grilled Shrimp Skewers with Chimichurri Recipe - SEATOPIA

Grilled Shrimp Skewers with Chimichurri Recipe

This easy Grilled Shrimp Skewers recipe features succulent certified-clean shrimp sourced from regenerative farms grilled to perfection then paired with a vibrant chimichurri.

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Pescatarian Thanksgiving Stuffing - SEATOPIA

Pescatarian Thanksgiving Stuffing

Pescatarian Thanksgiving Recipe:  Steelhead Trout Stuffing with Hudson Valley Steelhead Trout with fennel, leek, shallot, dill, tarragon, thyme and parsley.

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Seafood 101: Air-Fried Branzino with Cherry Tomato & Basil Salad - SEATOPIA

Seafood 101: Air-Fried Branzino with Cherry Tomato & Basil Salad

The perfect balance of crispy fish and tangy salad makes this recipe a refreshing, light meal.

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Spirulina Crudo with Steelhead Trout – Omega-3 Superfood Recipe - SEATOPIA

Spirulina Crudo with Steelhead Trout – Omega-3 Superfood Recipe

Elevate your sashimi game with this Spirulina Crudo featuring Steelhead Trout, spirulina emulsion, and Ōra King salmon roe—a vibrant, nutrient-packed dish.

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Quick & Easy Broiled Branzino with Tomatillo Salsa

Quick & Easy Broiled Branzino with Tomatillo Salsa

This recipe showcases the simplicity and flavor of Seatopia’s sustainably sourced Branzino, paired with a vibrant raw green tomatillo salsa and a refreshing butter lettuce salad.

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