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How to Salt-Bake Whole Rainbow Trout - SEATOPIA

How to Salt-Bake Whole Rainbow Trout

How to Salt-Bake Whole Rainbow Trout

Start by cleaning and drying the whole rainbow trout, then stuff the cavity with herbs and lemon slices for added flavor. Create a thick layer of salt on a baking tray, place the fish on top, and cover it completely with more salt. Bake in a preheated oven until the salt crust hardens and the fish is cooked through.

Extracting the Fillets

Once the salt-baked rainbow trout is cooked, carefully crack open the salt crust and remove the fish. Gently peel away the skin and carefully extract the fillets, being sure to remove any bones. The flesh should be tender and moist, perfect for serving as a main dish.

Final Thoughts

Salt-baking whole rainbow trout is a simple yet elegant way to prepare this delicious fish. The presentation is stunning, and the flavor is unmatched. With a little finesse, you can extract the fillets with ease and impress your guests with a dish that is both beautiful and delicious.

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How to Slice Yellowtail Sashimi and Make a Classic Tamari Citrus Wasabi Sauce - SEATOPIA

How to Slice Yellowtail Sashimi and Make a Classic Tamari Citrus Wasabi Sauce

How to make: Yellowtail sashimi - a delicate and flavorful dish that requires precision and skill to prepare. In this guide, we will walk you through the process of making yellowtail sashimi, including how to remove the skin, slice against the grain, and prepare a simple tamari citrus wasabi sauce.

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King Salmon Crudo di Pesce Recipe

Seatopia King Salmon Crudo

5 Minute King Salmon Crudo: How to slice setaopia king salmon and pair with capers, shallots, avocado, olive oil and mint for a simple elegant Italian style crudo de Pesce Prepare your ingredients by slicing the setaopia king salmon and gathering capers, shallots, avocado, olive oil, and mint. Next, delicately layer the sliced setaopia king salmon on a chilled plate to preserve its freshness and texture.

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Kingfish and Scallop Crudo with Watermelon Recipe - SEATOPIA

Kingfish and Scallop Crudo with Watermelon Recipe

Yellowtail, scallop and Watermelon crudo recipe: Watch as the chef meticulously cuts yellowtail and watermelon into perfectly matched rectangles, arranges them in a visually striking checkered pattern, and adds thinly sliced Peruvian scallops for a touch of luxury. Observe the precision as the chef skillfully slices yellowtail and watermelon into perfectly aligned rectangles, arranging them in an eye-catching checkered design, and delicately adding thinly sliced Peruvian scallops for a touch of opulence.

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Broiled Butterflied Rainbow Trout - SEATOPIA

Broiled Butterflied Rainbow Trout

Seafood 102 - Intermediate level seafood cooking technique: Learn how to "Butterfly" whole Rainbow Trout.  We debone a Smoke n Chimneys Rainbow Trout and then broil it on high to perfection using a digital cooking thermometer to create the ideal...

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Cured Peruvian Scallop Crudo with Salmon Pearls - SEATOPIA

Cured Peruvian Scallop Crudo with Salmon Pearls

This dish highlights the delicate sweetness of Peruvian scallops, enhanced by a zesty cure of coconut sugar and pink lemon zest cure. 

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Seared New Zealand King Salmon w/ Carrot Ginger Dressing Salad - SEATOPIA

Seared New Zealand King Salmon w/ Carrot Ginger Dressing Salad

New Zealand King Salmon, paired with a refreshing carrot ginger dressing. This dish is a perfect blend of texture and flavor, highlighting the exceptional quality of Seatopia’s sustainable seafood. Scroll to the bottom to watch the full video. Here's a quick...

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Basted Turbot With Brown Rice and Cream Sauce

Basted Turbot With Brown Rice and Cream Sauce

Dive into the delightful preparation of a Turbot dish paired with brown rice and cream sauce

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Korean Shrimp Pancake with Ginger Sesame Tamari Sauce - SEATOPIA

Korean Shrimp Pancake with Ginger Sesame Tamari Sauce

Savory Shrimp Pancakes - a spin on Korean Shrimp Pancakes inspired but Gwyneth Paltrow's recipe.  When our friend Gwyneth Paltrow posted a Seatopia shrimp pancake dish using Seatopia shrimp and raving about the importance of lab testing seafood for Mercury and Microplastics we had no choice but to try to recreate a version of this recipe.  Join us as we learn how to make this savory shrimp pancake with red peppers, scallions, and zucchini, and served with a ginger sesame tamari dipping sauce.

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