The Ultimate Salmon Lovers Sampler Pack. Get 12 Pieces + FREE Salmon 🎁

star
Sea Bream Sashimi + Yuzu, Spirulina & Shiso

Directions

    Prepare the Sea Bream Fillet (Defrosting)

    1. Image of Defrost* the Seatopia Sea Bream fillet in the refrigerator overnight...
      1.

      Defrost* the Seatopia Sea Bream fillet in the refrigerator overnight or until fully thawed. Once defrosted, gently pat it dry with a paper towel, or tuna paper, to remove excess moisture.

      This nutrient-dense fish boasts off-the-charts Omega-3 levels, supporting heart, brain, and skin health. Raised in regenerative estuaries, it naturally feeds on micronutrient-rich diets, delivering unparalleled flavor and nutrition.

    Prepare the Fillet

    1. Image of Use a sharp knife to carefully remove the skin from...
      2.

      Use a sharp knife to carefully remove the skin from the Sea Bream fillet.

    2. Image of Slice the fillet against the grain into thin, even sashimi...
      3.

      Slice the fillet against the grain into thin, even sashimi slices. Set aside for plating.

    Emulsify Spirulina in Organic Extra Virgin Olive Oil

    1. Image of In a bowl, whisk together ½ teaspoon of blue spirulina...
      4.

      In a bowl, whisk together ½ teaspoon of blue spirulina powder and 3 tablespoons of extra virgin olive oil until smooth and vibrant. This antioxidant-rich combination not only creates a striking blue hue but also delivers heart-healthy fats, detoxifying benefits, and a mild, briny flavor.

    Prepare the Chiffonade

    1. Image of Take 3 shiso leaves and carefully trim away the midrib...
      5.

      Take 3 shiso leaves and carefully trim away the midrib for a smooth, uniform texture. Stack the leaves neatly, roll them tightly into a compact cylinder, and slice across with a sharp knife to create thin, even strips. This technique, known as chiffonade, produces tightly curled, ribbon-like pieces that make a fresh, herbaceous garnish. Shiso, an aromatic Japanese mint leaf, is often found at Asian grocery stores or specialty markets and adds a unique flavor while supporting digestion and providing anti-inflammatory benefits.

    Plate the Sauce

    1. Image of Place a spoonful of the blue spirulina sauce in the...
      6.

      Place a spoonful of the blue spirulina sauce in the center of a plate. Using the back of a large spoon, gently spread the sauce to create an artistic, eye-catching design.

    Arrange the Sashimi

    1. Image of Arrange the sashimi slices evenly on the plate, spacing them...
      7.

      Arrange the sashimi slices evenly on the plate, spacing them apart for a clean and modern presentation.

    Finish the Dish

    1. Image of Generously spritz the sashimi slices with yuzu juice for a...
      8.

      Generously spritz the sashimi slices with yuzu juice for a bright, citrusy finish, then sprinkle with microplastic-free salt to enhance the natural flavors. Top each slice with a small portion of chiffonade for an elegant garnish. This finishing touch brings a burst of vitamin C and antioxidants, supports immune health, and delivers essential trace minerals for overall wellness.

    Serve & Enjoy

    1. Image of Serve immediately to enjoy this fresh, flavorful, and visually stunning...
      9.

      Serve immediately to enjoy this fresh, flavorful, and visually stunning dish at its best.

    Recipe Note

    A Culinary Fusion of Art and Nutrition

    This dish is more than just sashimi—it’s a vibrant celebration of regenerative seafood and nutrient-dense superfoods. Featuring Seatopia’s Omega-3-rich Sea Bream and detoxifying blue spirulina, each bite delivers a powerful blend of antioxidants, anti-inflammatory compounds, and health-boosting micronutrients. Thoughtfully crafted to nourish both body and soul, this recipe bridges the wisdom of ancestral diets with the creativity of modern culinary innovation.

    By choosing Seatopia’s regenerative seafood, you’re supporting your health while championing ecosystem restoration. This recipe exemplifies the transformative power of Food as Medicine—delivering beauty, nutrition, and sustainability in every bite.

    Every meal is an opportunity to connect with the planet and nourish your body. With Seatopia, you celebrate clean, regenerative seafood and inspire gratitude for the bounty of nature.


    Tips for Preparing Sushi-Grade Seafood

    Defrosting Properly: Always defrost Seatopia seafood in the refrigerator overnight to maintain its texture and nutrients. For quicker defrosting, place the vacuum-sealed seafood in a bowl of cold water for 30–60 minutes, keeping it sealed to prevent water absorption.
    Click the following link to learn more about properly defrosting sushi-grade seafood.

    Perfect Slicing: Use a very sharp knife to create clean edges and avoid tearing the sashimi. Always slice against the grain into thin, even pieces to achieve the best texture and presentation. Click here to check out more tips on slicing sashimi.


    Learn More

    Discover Seatopia’s Clean Seafood Standards: Learn how our seafood is rigorously tested for microplastics, mercury, and other toxins, ensuring it’s safe for raw consumption and meets the highest standards of purity and regenerative practices.

    Why Choose Regenerative Seafood?: Explore the benefits of seafood raised in regenerative aquaculture systems that prioritize ecosystem restoration. From micronutrient-rich diets to pristine water environments, Seatopia seafood is packed with functional health benefits, delivering cleaner, more nutrient-dense options compared to wild-caught or commodity-farmed alternatives. Visit: Seatopia.fish

    Learn More About Regenerative Sea Bream Aquaculture - Esteros Lubimar: At Esteros Lubimar, fish are raised in extensive aquaculture systems that closely mimic natural ecosystems. The farm’s estuaries are fed by the Barbate River, which brings fresh, nutrient-rich water from the Atlantic Ocean. This constant flow of clean, oxygenated water supports the growth of shrimp, algae, and other small sea life, creating a balanced food chain that sustains the sea bass and sea bream.

    Esteros Lubimar Regenerative Sea Bream Aquaculture

    See more Blogs

    Polenta-Salmon-garlic-pom
    Polenta-Salmon-garlic-pom

    By Chef James on Jan 15, 2025

    Yuzu-Cabbage-Steelhead-chirashi-Bowl - SEATOPIA
    Yuzu-Cabbage-Steelhead-chirashi-Bowl

    By Chef James on Jan 15, 2025

    In process

    Super Green Steelhead Crudo with Herb-Algae Sauce - SEATOPIA
    Super Green Steelhead Crudo with Herb-Algae Sauce

    By Chef James on Jan 15, 2025

    Topped with lemon zest and microplastic-free salt, this crudo is as clean and healthy as it is delicious.

    Branzino with Parsley-Spinach Pesto: A Nutritious Gourmet Delight - SEATOPIA
    Branzino with Parsley-Spinach Pesto: A Nutritious Gourmet Delight

    By Chef James on Jan 13, 2025

    Garnished with radishes, cilantro, and more, it’s a dish that combines simplicity, flavor, and nutrient-dense ingredients. Perfect for weeknight dinners or entertaining guests!

    Braided Steelhead Lox Crêpe Recipe: A Healthy Holiday Tradition - SEATOPIA
    Braided Steelhead Lox Crêpe Recipe: A Healthy Holiday Tradition

    By James Arthur Smith on Jan 01, 2025

    Celebrate the holidays with a new tradition! This Braided Steelhead Lox Crêpe recipe combines the joy of crêpe-making with the healthful benefits of sustainably sourced seafood from Seatopia.

    Seatopia Yellowtail & Scallop Tartare: A Fresh Twist on Classic Crudo - SEATOPIA
    Seatopia Yellowtail & Scallop Tartare: A Fresh Twist on Classic Crudo

    By Chef James on Dec 25, 2024

    Yellowtail & Scallop Tartare is a simple, no-waste recipe that transforms sushi-grade trim into a show-stopping appetizer. Combining the delicate flavors of yellowtail and scallops with the crunch of fre...

    Seatopia Steelhead Crudo w/ Plankton Marino - SEATOPIA
    Seatopia Steelhead Crudo w/ Plankton Marino

    By Chef James on Dec 20, 2024

    Discover the unique flavors of Plankton Marino Crudo, a seafood dish that combines sushi-grade steelhead and marine plankton for a novel and nourishing nosh.

    Beet-cured steelhead lox on a wooden cutting board, garnished with fresh dill and lemon zest.
    Beet-Cured Steelhead Lox: A Regenerative Twist on a Classic

    By Chef James on Dec 16, 2024

    An Omega-3-rich delicacy featuring Seatopia's steelhead, organic beets, and fresh dill—perfect for elevating any occasion with flavor and wellness.

    Cured Fish Ham displayed on a wooden cutting board, resting on a bed of fresh dill and garnished with mint leaves and pomegranate seeds, ready to serve.
    Cured Holiday Fish Ham – A Festive Recipe for Omega-3 Lovers

    By Chef James on Dec 12, 2024

    Celebrate the holidays with this festive Cured Fish Ham recipe, packed with flavor, brimming with omega-3s, and garnished with vibrant pomegranate seeds and fresh mint. A nourishing dish that’s sure to impress!

    Black Garlic Tamari Steelhead Sashimi with Activated Charcoal + Fresh Wasabi - SEATOPIA
    Black Garlic Tamari Steelhead Sashimi with Activated Charcoal + Fresh Wasabi

    By James Arthur Smith on Nov 25, 2024

    Quick and easy steelhead sashimi recipe using Seatopia's sushi-grade Caleta Bay Steelhead. Made with fermented black garlic, organic tamari, organic extra virgin olive oil, activated charcoal powder, fresh w...

    1 / 10