Directions
Prepare the Sea Bream Fillet (Defrosting)
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1.Defrost* the Seatopia Sea Bream fillet in the refrigerator overnight or until fully thawed. Once defrosted, gently pat it dry with a paper towel, or tuna paper, to remove excess moisture.
This nutrient-dense fish boasts off-the-charts Omega-3 levels, supporting heart, brain, and skin health. Raised in regenerative estuaries, it naturally feeds on micronutrient-rich diets, delivering unparalleled flavor and nutrition.
Prepare the Fillet
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2.Use a sharp knife to carefully remove the skin from the Sea Bream fillet.
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3.Slice the fillet against the grain into thin, even sashimi slices. Set aside for plating.
Emulsify Spirulina in Organic Extra Virgin Olive Oil
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4.
In a bowl, whisk together ½ teaspoon of blue spirulina powder and 3 tablespoons of extra virgin olive oil until smooth and vibrant. This antioxidant-rich combination not only creates a striking blue hue but also delivers heart-healthy fats, detoxifying benefits, and a mild, briny flavor.
Prepare the Chiffonade
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5.Take 3 shiso leaves and carefully trim away the midrib for a smooth, uniform texture. Stack the leaves neatly, roll them tightly into a compact cylinder, and slice across with a sharp knife to create thin, even strips. This technique, known as chiffonade, produces tightly curled, ribbon-like pieces that make a fresh, herbaceous garnish. Shiso, an aromatic Japanese mint leaf, is often found at Asian grocery stores or specialty markets and adds a unique flavor while supporting digestion and providing anti-inflammatory benefits.
Plate the Sauce
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6.Place a spoonful of the blue spirulina sauce in the center of a plate. Using the back of a large spoon, gently spread the sauce to create an artistic, eye-catching design.
Arrange the Sashimi
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7.Arrange the sashimi slices evenly on the plate, spacing them apart for a clean and modern presentation.
Finish the Dish
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8.
Generously spritz the sashimi slices with yuzu juice for a bright, citrusy finish, then sprinkle with microplastic-free salt to enhance the natural flavors. Top each slice with a small portion of chiffonade for an elegant garnish. This finishing touch brings a burst of vitamin C and antioxidants, supports immune health, and delivers essential trace minerals for overall wellness.
Serve & Enjoy
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9.Serve immediately to enjoy this fresh, flavorful, and visually stunning dish at its best.
Recipe Note
A Culinary Fusion of Art and Nutrition
This dish is more than just sashimi—it’s a vibrant celebration of regenerative seafood and nutrient-dense superfoods. Featuring Seatopia’s Omega-3-rich Sea Bream and detoxifying blue spirulina, each bite delivers a powerful blend of antioxidants, anti-inflammatory compounds, and health-boosting micronutrients. Thoughtfully crafted to nourish both body and soul, this recipe bridges the wisdom of ancestral diets with the creativity of modern culinary innovation.
By choosing Seatopia’s regenerative seafood, you’re supporting your health while championing ecosystem restoration. This recipe exemplifies the transformative power of Food as Medicine—delivering beauty, nutrition, and sustainability in every bite.
Every meal is an opportunity to connect with the planet and nourish your body. With Seatopia, you celebrate clean, regenerative seafood and inspire gratitude for the bounty of nature.
Tips for Preparing Sushi-Grade Seafood
Defrosting Properly: Always defrost Seatopia seafood in the refrigerator overnight to maintain its texture and nutrients. For quicker defrosting, place the vacuum-sealed seafood in a bowl of cold water for 30–60 minutes, keeping it sealed to prevent water absorption.
Click the following link to learn more about properly defrosting sushi-grade seafood.
Perfect Slicing: Use a very sharp knife to create clean edges and avoid tearing the sashimi. Always slice against the grain into thin, even pieces to achieve the best texture and presentation. Click here to check out more tips on slicing sashimi.
Learn More
Discover Seatopia’s Clean Seafood Standards: Learn how our seafood is rigorously tested for microplastics, mercury, and other toxins, ensuring it’s safe for raw consumption and meets the highest standards of purity and regenerative practices.
Why Choose Regenerative Seafood?: Explore the benefits of seafood raised in regenerative aquaculture systems that prioritize ecosystem restoration. From micronutrient-rich diets to pristine water environments, Seatopia seafood is packed with functional health benefits, delivering cleaner, more nutrient-dense options compared to wild-caught or commodity-farmed alternatives. Visit: Seatopia.fish
Learn More About Regenerative Sea Bream Aquaculture - Esteros Lubimar: At Esteros Lubimar, fish are raised in extensive aquaculture systems that closely mimic natural ecosystems. The farm’s estuaries are fed by the Barbate River, which brings fresh, nutrient-rich water from the Atlantic Ocean. This constant flow of clean, oxygenated water supports the growth of shrimp, algae, and other small sea life, creating a balanced food chain that sustains the sea bass and sea bream.
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