Directions
1. Prepare the Black Garlic Tamari Sauce
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1.Blend 3 heads of black garlic with 2 tbsp of tamari sauce in a blender or food processor until smooth.
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2.Mix the black garlic tamari paste with activated charcoal powder and a drizzle of extra virgin olive oil. Stir until smooth, creating a nutrient-packed sauce with detoxifying properties. Set aside.
2. Slice the Steelhead
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3.Properly defrost* Seatopia steelhead, ensuring its sushi-grade texture and flavor remain intact. Pat dry with paper towel (or Tuna Paper).
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4.Slice sashimi-style, cutting thin, even pieces against the grain for optimal texture.
3. Plate the Sauce
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5.Spread the black garlic tamari sauce across a plate with the back of a spoon, creating a decorative base for the sashimi.
4. Arrange the Sashimi
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6.Lay the slices of steelhead in an overlapping “domino” pattern for an elegantly simple look
5. Garnish for Flavor & Health
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7.Add a small dollop of fresh wasabi to each slice for a burst of spice and anti-inflammatory goodness. Sprinkle urfa biber for its smoky flavor and antioxidants. Finish with a light drizzle of olive oil to enhance the dish's glossy presentation and nutritional value.
6. Serve & Enjoy
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8.Serve immediately as a sophisticated appetizer or centerpiece dish. Revel in the fusion of flavor, wellness, and artistry. Eat with intention and gratitude for clean, regenerative seafood.
Recipe Note
This dish is more than a meal; it’s a celebration of regenerative seafood and nutrient-dense superfoods, thoughtfully crafted to nourish both body and soul. With Seatopia’s certified clean steelhead as the star, every bite is rich in Omega-3s, antioxidants, and anti-inflammatory compounds, supporting your wellness journey. By combining the wisdom of ancestral diets with modern innovation, this recipe exemplifies the transformative power of Food as Medicine.
Learn More About Seatopia
Discover Seatopia’s Clean Seafood Standards: Learn how our seafood is tested for microplastics, mercury, and other toxins, ensuring it’s safe for you, your family, and even raw consumption.
Why Choose Regenerative Seafood?: Explore the benefits of seafood raised on microalgae and species-appropriate proteins like insect protein, which result in cleaner, more nutrient-dense options compared to wild-caught or commodity farmed seafood. Visit: Seatopia.fish
Tips for Preparing Sushi-Grade Seafood
Defrosting Properly:
Always defrost Seatopia seafood in the refrigerator overnight to preserve texture and nutrients.For quicker defrosting, place the vacuum-sealed seafood in a bowl of cold water for 30–60 minutes, ensuring it remains sealed to prevent water absorption. Click the following link to learn more about properly defrosting sushi-grade seafood.
Perfect Slicing:
Use a very sharp knife to maintain clean edges and avoid tearing the delicate sashimi.Slice against the grain into thin, even pieces for the best texture and mouthfeel. Click the following link for more tips on slicing sashimi.
For more tips, check out our guide to handling sushi-grade seafood: Seafood 101.
By choosing Seatopia, you’re not just eating clean, delicious seafood—you’re supporting regenerative aquaculture and taking a step toward a healthier planet and lifestyle. Let every meal inspire connection, gratitude, and a deeper appreciation for the ocean’s bounty.
Learn More About Regenerative Steelhead Aquaculture – Caleta Bay:
Unlike commodity farmed fish, which often rely on seed oils that fail to deliver optimal omega-3 levels, Caleta Bay’s Steelhead Trout stands out for its superior nutrition and sustainability. Raised on a clean, innovative diet of microalgae oils and insect protein, Caleta Bay Steelhead boasts significantly higher levels of DHA and EPA omega-3s—essential for heart, brain, and overall health.
This feed innovation not only enhances the nutritional value of their fish but also aligns with global sustainability goals by avoiding overfishing for feed ingredients and reducing the carbon footprint associated with plant-based protein alternatives. Caleta Bay’s commitment to regenerative practices ensures their steelhead trout are as clean, healthy, and environmentally responsible as they are delicious.
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