Black Garlic Tamari Steelhead Sashimi with Activated Charcoal + Fresh Wasabi

Directions

1. Prepare the Black Garlic Tamari Sauce

1. 
   1.

   Blend 3 heads of black garlic with 2 tbsp of tamari sauce in a blender or food processor until smooth.

2. 
   2.

   Mix the black garlic tamari paste with activated charcoal powder and a drizzle of extra virgin olive oil. Stir until smooth, creating a nutrient-packed sauce with detoxifying properties. Set aside.

2. Slice the Steelhead

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   3.

   Properly defrost* Seatopia steelhead, ensuring its sushi-grade texture and flavor remain intact. Pat dry with paper towel (or Tuna Paper).

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   4.

   Slice sashimi-style, cutting thin, even pieces against the grain for optimal texture.

3. Plate the Sauce

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   5.

   Spread the black garlic tamari sauce across a plate with the back of a spoon, creating a decorative base for the sashimi.

4. Arrange the Sashimi

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   6.

   Lay the slices of steelhead in an overlapping “domino” pattern for an elegantly simple look

5. Garnish for Flavor & Health

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   7.

   Add a small dollop of fresh wasabi to each slice for a burst of spice and anti-inflammatory goodness. Sprinkle urfa biber for its smoky flavor and antioxidants. Finish with a light drizzle of olive oil to enhance the dish's glossy presentation and nutritional value.

6. Serve & Enjoy

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   8.

   Serve immediately as a sophisticated appetizer or centerpiece dish. Revel in the fusion of flavor, wellness, and artistry. Eat with intention and gratitude for clean, regenerative seafood.