Get Inspired With Clean Seafood Recipes

Persimmon & Passion Fruit Scallop Ceviche - SEATOPIA

Persimmon & Passion Fruit Scallop Ceviche

Sweet Fuyu persimmons, tart passion fruit and Peruvian scallops, finely diced and dressed with lime and yuzu, served in the scallops' own shells. Serves 4 as an appetizer.

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Seafood 101: Sushi Hand Rolls Made Easy - SEATOPIA

Seafood 101: Sushi Hand Rolls Made Easy

Elevate your sushi game with these delicious certified-clean hand rolls. This quick and easy recipe is perfect for your next gathering with family and friends.

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Seafood 201: Seacuterie - Ocean-Inspired Charcuterie Grazing Board - SEATOPIA

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Seafood 201: Vanessa's Blood Orange Branzino Crudo - SEATOPIA

Seafood 201: Vanessa's Blood Orange Branzino Crudo

A gorgeous Blood Orange Branzino Crudo that captured the essence of vibrational nutrition - clean, minimal, quick, easy and absolutely delicious.

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Seafood 201: Regenerative Scallop Crudo with Citrus Soy Marinade - SEATOPIA

Seafood 201: Regenerative Scallop Crudo with Citrus Soy Marinade

Bright, buttery scallops from Seatopia meet zesty citrus and savory soy in this luxurious, ocean-friendly crudo. Enjoy gourmet flavors responsibly with every bite.

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Yellowtail Aguachile with Smoky Ancho Chile and Creamy Coconut Herb Sauce - SEATOPIA

Yellowtail Aguachile with Smoky Ancho Chile and Creamy Coconut Herb Sauce

A vibrant yellowtail aguachile featuring smoky ancho chile and creamy coconut herb sauce, blending bold flavors with superfood benefits.

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Ume-Yuzu Steelhead Chirashi - SEATOPIA

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Seafood 201: Seatopia Yellowtail & Scallop Tartare: A Fresh Twist on Classic Crudo - SEATOPIA

Seafood 201: Seatopia Yellowtail & Scallop Tartare: A Fresh Twist on Classic Crudo

Yellowtail & Scallop Tartare is a simple, no-waste recipe that transforms sushi-grade trim into a show-stopping appetizer. Combining the delicate flavors of yellowtail and scallops with the crunch of fresh radish and cucumber, this tartare is topped with vibrant salmon roe for the perfect pop of color and omega-3s. Whether it’s for a holiday feast or a cozy celebration, this dish is a celebration of sustainability and deliciousness.

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Plate of Seatopia Steelhead Plankton Marino Crudo garnished with cilantro leaves, lemon zest, and plankton sauce, next to a container of caviar.

Seafood 201: Steelhead Crudo with Plankton Marino

Discover the unique flavors of Plankton Marino Crudo, a seafood dish that combines sushi-grade steelhead and marine plankton for a novel and nourishing nosh.

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