Crudo
Fusion
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Yellowtail Aguachile with Ancho Chile + Lemon Coconut Herb Sauce
This elegant aguachile balances smoky ancho chile and creamy coconut herb sauces with bright citrus and fresh herbs, highlighting Seatopia’s sushi-grade yellowtail for a dish rich in omega-3s, antioxidants, and flavor.
Ingredients
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Microplastic-free salt
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2 dried organic ancho chiles (sliced and deseeded, from local grocery or online)
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3 organic garlic cloves (from local grocery or garden)
- Water (for steeping)
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Microplastic-free salt
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1 preserved organic lemon (from local grocery or garden)
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2 tablespoons fresh organic tarragon (from local grocery or garden)
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2 tablespoons fresh organic dill (from local grocery or garden)
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2 tablespoons fresh organic cilantro (from local grocery or garden)
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3 tablespoons organic coconut cream (from local grocery or online)
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Juice of 1 organic lime (from local grocery or garden)
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1 Seatopia sushi-grade yellowtail loin
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Microplastic-free salt
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Organic extra virgin olive oil (for garnish)
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Organic lemon zest (for garnish, from local grocery or garden)
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Organic lime zest (for garnish, from local grocery or garden)
For the Smoky Ancho Chile Garlic Sauce:
For the Creamy Preserved Lemon Herb Sauce:
For the Yellowtail Aguachile Base:
Directions
Preparing the Smoky Ancho Chile Garlic Sauce
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1.Prep the Ingredients: Slice and deseed fresh ancho chiles and peel garlic cloves. Place them in a small saucepan with water. Heat on medium and allow the ingredients to steep for about 5 minutes. This releases the smoky heat of the chiles and enhances the garlic’s immunity-boosting properties. Transfer the mixture to a blender, add a pinch of microplastic-free salt, and blend until smooth. Set aside.
Preparing the Creamy Coconut Herb Sauce
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2.Combine Ingredients: In a blender, combine preserved lemon (rich in gut-supporting probiotics), fresh tarragon, dill, cilantro, coconut cream, lime juice, and a pinch of salt.
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3.Blend: Blend until smooth and creamy. Adjust seasoning to taste and set aside.
Preparing the Yellowtail Aguachile Base
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4.Slice the Yellowtail: Properly defrost Seatopia’s sushi-grade yellowtail loin. Using a sharp knife, slice the fish into slightly thick pieces. This omega-3-rich fish supports heart health and brain function while providing a melt-in-your-mouth texture.
Plating
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5.Plate the Yellowtail: Fan the yellowtail slices across the center of a plate in an overlapping row for an elegant presentation.
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6.Add the Sauces: Drizzle the ancho chile sauce on one side of the plate and the preserved lemon coconut herb sauce on the other side.
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7.Finish: Sprinkle the aguachile with lemon zest, lime zest, and a pinch of salt. Drizzle with olive oil for a finishing touch.
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8.Serve Immediately: Serve the aguachile fresh for optimal flavor and texture.
Recipe Note
Recipe Note:
This recipe showcases Seatopia’s sushi-grade yellowtail—a super-seafood with unparalleled nutritional value, abundant omega-3s, and an ideal fat profile. The smoky depth of ancho chile pairs beautifully with the creamy zest of coconut herb sauce and preserved lemon, creating a harmonious blend of flavors that elevate the senses and nourish the body.
By choosing Seatopia’s responsibly sourced yellowtail, you’re embracing regenerative aquaculture that restores ecosystems and prioritizes nutritional integrity. With its antioxidants and restorative qualities, this dish offers a colorful, invigorating experience crafted to enhance well-being and delight the palate.
Seafood 101
Defrosting: Defrost Seatopia seafood in the refrigerator overnight wrapped in paper to preserve its nutrient integrity and texture. For a faster method, place the vacuum-sealed fish in a bowl of cold water for 30–60 minutes. Click here for detailed instructions on defrosting sushi-grade seafood.
Perfect Slicing: Use a very sharp knife to create clean edges and avoid tearing the sashimi. Always slice against the grain into thin, even pieces to achieve the best texture and presentation. Click here to check out more tips on slicing sashimi.
Learn More
Seatopia’s Clean Seafood Standards: Discover how Seatopia’s seafood is rigorously tested for microplastics, mercury, and other toxins, ensuring it’s safe for raw consumption and meets the highest standards of purity and regenerative aquaculture.
Why Choose Regenerative Seafood?: Explore how Seatopia’s fish are raised in regenerative aquaculture systems designed to restore ecosystems. These practices produce seafood that is rich in micronutrients, certifiably-clean, and unmatched in quality.
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