Seatopia Scallops with Salmon Roe and Astaxanthin

Directions

1. 
   1.

   Defrost the Scallops: Place Seatopia’s scallops in the refrigerator overnight or run under cold water for 30 minutes. Pat them dry with a paper towel.

2. 
   2.

   Prepare a Cooling Base: Fill a bowl with ice and place the scallops (shell-side up) to maintain freshness during preparation.

3. 
   3.

   Add Salmon Roe: Place one tablespoon of salmon roe in each scallop shell. This ingredient is rich in omega-3s and adds a burst of umami flavor.

4. 
   4.

   Season with Microplastic-Free Salt: Sprinkle a small amount of salt over each scallop for enhanced taste and mineral benefits.

5. 
   5.

   Apply Astaxanthin: Add three drops of astaxanthin oil to each shell. This potent antioxidant supports skin health and reduces inflammation.

6. 
   6.

   Pour Yuzu Juice: Drizzle yuzu juice into each shell, providing a tangy, vitamin-C-rich layer that enhances the scallop’s natural sweetness.

7. 
   7.

   Garnish: Finish with chopped ciboulette (chives) and a drizzle of organic honey for a subtle sweetness that balances the flavors.

8. 
   8.

   Serve Immediately: Serve the scallops chilled for a refreshing and nutrient-packed appetizer.