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Regenerative Scallop Medley: A Superfood Recipe for Body and Soul
Using Seatopia’s certified clean scallops, we combine potent superfoods like yuzu, salmon roe, and organic honey to create a culinary masterpiece packed with omega-3s, antioxidants, and essential nutrients
Ingredients
- 5 Seatopia-certified scallops (with shells)
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5 tablespoons Salmon Roe
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Microplastic-free sea salt
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5 tablespoons yuzu juice
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15 drops Astaxanthin oil (3 drops per scallop)
- Fresh ciboulette (chopped)
- Organic honey (drizzle)
Directions
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1.Defrost the Scallops: Place Seatopia’s scallops in the refrigerator overnight or run under cold water for 30 minutes. Pat them dry with a paper towel.
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2.Prepare a Cooling Base: Fill a bowl with ice and place the scallops (shell-side up) to maintain freshness during preparation.
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3.Add Salmon Roe: Place one tablespoon of salmon roe in each scallop shell. This ingredient is rich in omega-3s and adds a burst of umami flavor.
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4.Season with Microplastic-Free Salt: Sprinkle a small amount of salt over each scallop for enhanced taste and mineral benefits.
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5.Apply Astaxanthin: Add three drops of astaxanthin oil to each shell. This potent antioxidant supports skin health and reduces inflammation.
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6.Pour Yuzu Juice: Drizzle yuzu juice into each shell, providing a tangy, vitamin-C-rich layer that enhances the scallop’s natural sweetness.
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7.Garnish: Finish with chopped ciboulette (chives) and a drizzle of organic honey for a subtle sweetness that balances the flavors.
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8.Serve Immediately: Serve the scallops chilled for a refreshing and nutrient-packed appetizer.
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