King Salmon is Nature's Superfood
King Salmon is high in omega-3's which are essential to heart health, rich in high quality protein, contains antioxidants, is loaded with vitamins and minerals, and supports brain health.
Mt. Cook Alpine King Salmon is lab tested by Seatopia to ensure it contains less than 0.09 PPM of Mercury. Seatopia also conducts annual microplastics testing to quantify cleanliness. We ensure documentation and full traceability of each fish from Mt. Cook back to its batch of hatchery eggs and parentage.
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Mt. Cook is a leader in traceable, sustainable, regenerative aquaculture.
Mt. Cook takes great care to ensure their fish are the best of the best. Their process starts three years prior to harvest and their team spends thousands of hours feeding each and every fish by hand. Some of the farmers joke that they even know individual fish by name.
Mt. Cook is approved by Global Food Safety Initiative – Recognized Certification Program. They were the first salmon farm in Australasia to receive Best Aquaculture Practice Certification. Monterey Bay Aquarium has recently awarded Mt Cook Alpine Salmon with a ‘best choice’ green rating – acknowledgement of their environmentally responsible practices. Their modern processing plant is regularly audited by the New Zealand Governments exporting agency and retains the highest ranking accreditation.
Every order of Mt. Cook Alpine King Salmon plants 1 kelp tree through Seatopia's partnership with Ocean Wise. To date we have planted over 8,000 kelp trees together.
Mt. Cook Alpine Salmon is Perfection
We invite you to enjoy Mt. Cook Alpine King Salmon sashimi style, in your favorite salmon poke, baked, pan seared, smoked, or on the grill. See Seatopia's Culinary Team's Salmon Recipes to learn more about how to prepare your healthy and delicious next meal.
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We invite you to enjoy Mt. Cook Alpine King Salmon sashimi style, in your favorite salmon poke, baked, pan seared, smoked, or on the grill. See Seatopia's Culinary Team's Salmon Recipes to learn more about how to prepare your healthy and delicious next meal.
Seatopia Delivers Certified Clean Mt. Cook King Salmon Direct to You
King Salmon is called king for a reason. Standing out for its vibrant color and high Omega-3 fat content, King Salmon is an unparalleled culinary experience, rightfully renowned for its rich, buttery flavor and melt-in-your-mouth texture.
King Salmon can be found on the menus of some of the best restaurants in the world. Add Mt. Cook King Salmon to your next box and enjoy.
New Zealand King Salmon, paired with a refreshing carrot ginger dressing. This dish is a perfect blend of texture and flavor, highlighting the exceptional quality of Seatopia’s sustainable seafood. Scroll to...
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What makes Honey Baked Salmon so special? Honey Baked Salmon is a delightful dish that combines the richness of salmon with the sweetness of honey. This unique flavor profile creates a harmonious balance that is sure to please even the most discerning palate. Not only is this dish delicious, but it also showcases the exceptional quality and taste of Seatopia's certified clean salmon.Embark on this culinary adventure with us to learn the delicious process of making Honey Baked Salmon. Follow along with our easy-to-follow steps in this episode of Seatopia's Seafood 101 Series, to create a mouthwatering dish that highlights the superior quality and taste of Seatopia's certified clean salmon.
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Looking for a new way to enjoy our Seatopia salmon? Try Rebecca King's Salmon Crudo recipe. Featuring black lime, coriander blossom, and our fresh Seatopia salmon, this dish is a journey of tastes and textures.
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This King Salmon recipe is delicious, flavorful - citrusy, salty, spicy - and easy to prepare. Thanks to the spices and pan searing, the salmon’s exterior develops a nicely charred crust while leaving a juicy tender inside. Cilantro lime butter adds a lot of fresh flavors and a creamy buttery finish to help balance the charred crust. It’s the refreshing final touch blackened salmon really needs.
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This is a great first foray into curing because the process is simple, quick and rewarding. Thanks to the beets, the color on the outside of the salmon is a deep, bright fuchsia that adds cheer to your charc...
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