How to Make Salmon Poke with Tamari, Ginger, and Garlic – A Hawaiian Classic

Directions

1. 
   1.

   Defrost the Salmon: Slowly defrost the Seatopia New Zealand King Salmon in the refrigerator wrapped with paper towels or tuna paper to preserve its delicate texture and omega-3 content.

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   2.

   Remove the Skin: Using a sharp knife, carefully remove the salmon skin, keeping the blade close to the surface to maximize yield and maintain the fillet’s integrity.

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   3.

   Slice the Salmon: Cut the salmon into thick slices, removing any connective tissue as you go. These slices will retain the salmon's buttery texture and nutrient density.

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   4.

   Cube the Salmon: Dice the sliced salmon into even cubes. This ensures the marinade coats the fish uniformly, delivering balanced flavor in every bite.

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   5.

   Prepare the Marinade: In a mixing bowl, whisk together tamari (or soy sauce), pickled ginger juice, and freshly grated garlic . Both tamari and shoyu provide a natural source of amino acids, supporting muscle recovery and overall vitality, while garlic and ginger bring digestive and immune-supporting properties. Add the cubed salmon and stir gently, ensuring every piece is coated. Let it marinate briefly to infuse the salmon with vibrant umami flavors and a nutrient-rich boost.

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   6.

   Prepare the Sushi Rice: While the salmon is marinating, cook the sushi rice according to the package instructions. Fluff the rice and set it aside to cool slightly. Properly prepared rice enhances the poke’s texture and complements the rich salmon.

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   7.

   Cube the Avocado: Cut a perfectly ripe avocado into bite-sized cubes. This adds a creamy texture and a bounty of heart-healthy monounsaturated fats.

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   8.

   Plate the Poke: Start plating by adding a generous scoop of sushi rice to the bowl. Top with the marinated salmon cubes and avocado.

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   9.

   Add Garnishes: Garnish the bowl with your favorite toppings. We used kimchee, a traditional Korean side dish of salted and fermented vegetables, often napa cabbage or Korean radish, for a probiotic kick. Finally, we sprinkled garlic crunch seasoning, sesame seeds, and a touch of microplastic-free salt for added flavor and texture.

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    10.

    Serve and Enjoy: Savor your New Zealand King Salmon Poke Bowl, where silky salmon, creamy avocado, and tender sushi rice come together with the rich umami of tamari and garlic. Brimming with omega-3s and heart-healthy fats, this dish is a mouthwatering tribute to Hawaiian culinary tradition and a delight for the senses.