Ōra King salmon are raised in New Zealand’s Marlborough Sounds, nurtured in low-density sea pens (98% water, 2% fish) that mimic their natural lifecycle, allowing for strong, healthy growth. The farm is ASC-certified, BAP 4-Star rated, and recognized as a “Best Choice” by Monterey Bay Aquarium’s Seafood Watch program.

Ōra King is called the Wagyu of the Sea for good reason. Rich, buttery, and deeply marbled, it’s best served raw as sashimi or lightly seared, but its versatility makes it a favorite among chefs worldwide.

Ōra King salmon are raised on a carefully balanced diet designed to support their health and signature rich flavor. The feed includes high-quality proteins, complex fats, essential vitamins, and minerals, such as fish oil, fishmeal, grains, astaxanthin, poultry oil, and vegetable proteins. It is 100% free from GMOs, antibiotics, growth hormones, and artificial coloring.