Get Inspired With Clean Seafood Recipes
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Types of seafood
Ceviche is a citrus-cured seafood dish that originated in coastal Latin America—its lineage tracing back more than 2,000 years to pre-Columbian civilizations. Peru is widely recognized as its culinary birthplace, but every coastal culture has its version.
Beet-Cured Steelhead Lox: A Regenerative Twist on a Classic
An Omega-3-rich delicacy featuring Seatopia's steelhead, organic beets, and fresh dill—perfect for elevating any occasion with flavor and wellness.
Seafood 301: Cured Holiday Fish Ham – A Festive Pescatarian Recipe
Celebrate the holidays with this festive Cured Fish Ham recipe, packed with flavor, brimming with omega-3s, and garnished with vibrant pomegranate seeds and fresh mint. A nourishing dish that’s sure to impress!
Cured King Salmon With Pickled Onions, Fennel, and Cucumbers
This recipe demonstrates how to create a delicious cured salmon using simple ingredients and techniques, paired with pickled onions, fennel, and cucumbers.
Regal Salmon Beetroot Gravlax Recipe
This is a great first foray into curing because the process is simple, quick and rewarding. Thanks to the beets, the color on the outside of the salmon is a deep, bright fuchsia that adds cheer to your charcuterie board this summer. Ingredients...
Quick Cured Salmon & Kanpachi Yellowtail
Quick cured Yellowtail Kanpachi crudo recipe that also works for quick curing salmon made by Chef Tetsu Yahagi using Seatopia's regenerative aquaculture raised seafood and 100% compostable bag to cure the fish in.
