Get Inspired With Clean Seafood Recipes

Beet-cured steelhead lox on a wooden cutting board, garnished with fresh dill and lemon zest.

Beet-Cured Steelhead Lox: A Regenerative Twist on a Classic

An Omega-3-rich delicacy featuring Seatopia's steelhead, organic beets, and fresh dill—perfect for elevating any occasion with flavor and wellness.

Read more

Seafood 301: Cured Holiday Fish Ham – A Festive Pescatarian Recipe - SEATOPIA

Seafood 301: Cured Holiday Fish Ham – A Festive Pescatarian Recipe

Celebrate the holidays with this festive Cured Fish Ham recipe, packed with flavor, brimming with omega-3s, and garnished with vibrant pomegranate seeds and fresh mint. A nourishing dish that’s sure to impress!

Read more

Cured King Salmon With Pickled Onions, Fennel, and Cucumbers - SEATOPIA

Cured King Salmon With Pickled Onions, Fennel, and Cucumbers

This recipe demonstrates how to create a delicious cured salmon using simple ingredients and techniques, paired with pickled onions, fennel, and cucumbers.

Read more

Regal Salmon Beetroot Gravlax Recipe - SEATOPIA

Regal Salmon Beetroot Gravlax Recipe

This is a great first foray into curing because the process is simple, quick and rewarding. Thanks to the beets, the color on the outside of the salmon is a deep, bright fuchsia that adds cheer to your charcuterie board this summer. Ingredients...

Read more

Quick Cured Salmon & Kanpachi Yellowtail - SEATOPIA

Quick Cured Salmon & Kanpachi Yellowtail

Quick cured Yellowtail Kanpachi crudo recipe that also works for quick curing salmon made by Chef Tetsu Yahagi using Seatopia's regenerative aquaculture raised seafood and 100% compostable bag to cure the fish in.

Read more