Cooking Seafood at Home. Easy Seafood Recipes – Tagged "Pan Frying and Searing" – SEATOPIA

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12 Servings: Salmon Lovers Box - SEATOPIA

12 Servings: Salmon Lovers Box

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New Zealand King Salmon (6 - 8oz filets) - SEATOPIA

New Zealand King Salmon (7.5oz filets)

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12 Servings: Fish & Shellfish Variety Box - SEATOPIA

12 Servings: Fish & Shellfish Variety Box

$174.00

Ora King, King Salmon (7.5oz) - SEATOPIA

Ora King, King Salmon (7.5oz)

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Cart(0) Order Summary

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Shop Curated Boxes
Build Your Own Box
Shop Our Seafood More
Shop The Sea Pantry
Our Farms More
Seafood Recipes
How Seatopia Works
Member Cooking Classes
Our Story
Regenerative Aquaculture Blog
Seatopia in the News
Save using HSA / FSA
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Cart(0) Order Summary

How to cook:

Baking Broiling and Air Frying
Curing
Grilling
Pan Frying and Searing
Sashimi & Crudo

Types of seafood:

Artic Char
Barramundi
Branzino & Sea Bream
Salmon and Steelhead
Scallops
Shrimp
Trout
turbot
Yellowtail

Preparation time:

An Hourish
Plan Ahead
Quick and easy

Pan Frying and Searing Pan Frying and Searing

Pan Frying and Searing Pan Frying and Searing

How to cook:

Baking Broiling and Air Frying
Curing
Grilling
Pan Frying and Searing
Sashimi & Crudo

Types of seafood:

Artic Char
Barramundi
Branzino & Sea Bream
Salmon and Steelhead
Scallops
Shrimp
Trout
turbot
Yellowtail

Preparation time:

An Hourish
Plan Ahead
Quick and easy

Displaying 12 of 26

Branzino with Parsley-Spinach Pesto: A Nutritious Gourmet Delight - SEATOPIA

Branzino with Parsley-Spinach Pesto: A Nutritious Gourmet Delight

Branzino with Parsley-Spinach Pesto: A Nutritious Gourmet Delight - SEATOPIA

Branzino with Parsley-Spinach Pesto: A Nutritious Gourmet Delight

Branzino & Sea Bream Pan Frying and Searing Quick and easy

Perfect Crispy Skin Using Parchment Paper Demonstrated w Barramundi and a Shaved Fennel Salad

Perfect Crispy Skin Using Parchment Paper Demonstrated w Barramundi and a Shaved Fennel Salad

Perfect Crispy Skin Using Parchment Paper Demonstrated w Barramundi and a Shaved Fennel Salad

Perfect Crispy Skin Using Parchment Paper Demonstrated w Barramundi and a Shaved Fennel Salad

Barramundi Barramundi recipe Barramundi with Fennel Crispy Skin Barramundi Pan Frying and Searing Quick and easy

Crispy Skin Arctic Char with Shishito Pepper Creamed Corn & Pickled Chilies

Crispy Skin Arctic Char with Shishito Pepper Creamed Corn & Pickled Chilies

Crispy Skin Arctic Char with Shishito Pepper Creamed Corn & Pickled Chilies

Crispy Skin Arctic Char with Shishito Pepper Creamed Corn & Pickled Chilies

Artic Char Pan Frying and Searing Quick and easy

Seared New Zealand King Salmon w/ Carrot Ginger Dressing Salad - SEATOPIA

Seared New Zealand King Salmon w/ Carrot Ginger Dressing Salad

Seared New Zealand King Salmon w/ Carrot Ginger Dressing Salad - SEATOPIA

Seared New Zealand King Salmon w/ Carrot Ginger Dressing Salad

Pan Frying and Searing Quick and easy Salmon and Steelhead

Basted Turbot With Brown Rice and Cream Sauce

Basted Turbot With Brown Rice and Cream Sauce

Basted Turbot With Brown Rice and Cream Sauce

Basted Turbot With Brown Rice and Cream Sauce

An Hourish Pan Frying and Searing turbot

Korean Shrimp Pancake

Korean Shrimp Pancake with Ginger Sesame Tamari Sauce

Korean Shrimp Pancake

Korean Shrimp Pancake with Ginger Sesame Tamari Sauce

Pan Frying and Searing Quick and easy shrimp

Seafood 101: How to make a Pan Sauce - White Wine sauce w/ seared white fish - SEATOPIA

Seafood 101: How to make a Pan Sauce - White Wine sauce w/ seared white fish - SEATOPIA

Seafood 101: How to make a Pan Sauce - White Wine sauce w/ seared white fish

An Hourish Barramundi Pan Frying and Searing

Seafood 101: How to Make Crispy Skin | Sear & Broil Barramundi Recipe - SEATOPIA

Seafood 101: How to Make Crispy Skin | Sear & Broil Barramundi Recipe - SEATOPIA

Seafood 101: How to Make Crispy Skin | Sear & Broil Barramundi Recipe

barramundi Pan Frying and Searing Quick and easy

Seafood 101: How to Make Crispy Skin | Pan Fried Branzino - SEATOPIA

Seafood 101: How to Make Crispy Skin | Pan Fried Branzino - SEATOPIA

Seafood 101: How to Make Crispy Skin | Pan Fried Branzino

Branzino & Sea Bream Pan Frying and Searing Quick and easy

COCONUT LEMON BUTTER SALMON - SEATOPIA

COCONUT LEMON BUTTER SALMON

COCONUT LEMON BUTTER SALMON - SEATOPIA

COCONUT LEMON BUTTER SALMON

Pan Frying and Searing Quick and easy Salmon and Steelhead

Branzino Panzanella Salad

Branzino

Branzino Panzanella Salad

Branzino & Sea Bream Pan Frying and Searing Quick and easy

Delicious Seabass Branzino Burger - SEATOPIA

Delicious Seabass Branzino Burger - SEATOPIA

Delicious Seabass Branzino Burger

Branzino & Sea Bream Pan Frying and Searing Quick and easy

Sustainable: Our seafood comes from third-party certified sustainable farms, rated “Best Choice” by Monterey Bay Aquarium Seafood Watch, ASC, or BAP certified. Focused on super frozen farmed seafood, the majority of our products arrive via ocean freight, and all outbound Seatopia orders are shipped in eco-friendly packaging and delivered carbon neutral.

Traceable: We lab test all our seafood products for mercury and microplastics. A sample from every product is tested for mercury, ensuring it contains less than 0.1 PPM. We also conduct annual microplastics testing to quantify cleanliness. Learn more about our Testing Commitment.

Regenerative: For every order, we plant a kelp tree, regenerating ocean biodiversity and helping to offset ocean acidification. Last season alone, we planted over 12,000 kelp trees! With your help, we are building a truly regenerative seafood supply chain with a net positive impact on the Blue Planet.

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Our Fish & Shellfish
How Seatopia Works
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Seatopia's Values
Healthy Seafood Recipes
Branzino Recipes
Salmon and Steelhead Recipes
Scallop Recipes
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Yellowtail Recipes
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