Get Inspired With Clean Seafood Recipes

Yellowtail Kanpachi, Kelp & Corn “Chowder” - SEATOPIA

Yellowtail Kanpachi, Kelp & Corn “Chowder”

Seatopia Yellowtail Kanpachi Chowder with sea vegetables, enoki mushrooms and sweet corn recipe!  This immune boosting, omega-rich ocean superfood soup will warm your soul as well as your belly.

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Glitne Halibut w/ Lemon and Capers - SEATOPIA

Glitne Halibut w/ Lemon and Capers

Being of Norwegian descent, I grew up eating many different Scandinavian dishes. Many of my favorite dishes relied heavily on high-quality fish, and when I saw SEATOPIA had Glitne Halibut, I knew I was going to make something inspired by...

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Glitne Halibut Tacos with Spicy Cabbage Slaw - SEATOPIA

Glitne Halibut Tacos with Spicy Cabbage Slaw

Fish tacos are super easy to make and always tasty.  It starts with quality fish.  The SEATOPIA Glitne Halibut cubes are perfect for fish tacos, whether it's Taco Tuesday or any other day of the week, and always hits the...

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Nordic Blu Salmon Fillets in Chraimeh Sauce - SEATOPIA

Nordic Blu Salmon Fillets in Chraimeh Sauce

Chraimeh sauce brings such delight to my family.  We've always enjoyed the aromatic, tangy flavors of Mediterranean cooking, and Chraimeh sauce goes so well with Atlantic Salmon, King Salmon or any salmonoid family fish such as Trout, Ocean Trout or...

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Nordic Blu Salmon Marinated in Tarragon and Mint w/ Braised Fennel & Green Zebra Tomato Sauce - SEATOPIA

Nordic Blu Salmon Marinated in Tarragon and Mint w/ Braised Fennel & Green Zebra Tomato Sauce

  Chef Joe Johnson has worked in some of the most demanding high-end kitchens in the USA, he won the TV show CHOPPED, and yet he nearly met his match attempting this recipe on the forthcoming episode of Tiny Galley......

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